Name: 10-Minute Barbecued Flounder with Sriracha Butter
Total time: PT900.0S
Yield: 2
Ingredients: 1 pound Flounder Fillet; 4 tablespoon Butter; 1/4 cup White Wine; 1 Lemon; 1 teaspoon Garlic Powder; 1 teaspoon Sriracha; 1 tablespoon Fresh Parsley; to taste Salt; to taste Ground Black Pepper; to taste Grape Tomatoes

10-Minute Barbecued Flounder with Sriracha Butter

Recipe

4.0

2 ratings

No need to fire up a kettle pit or smoker, or grill for hours. Instead, using some mild chili sauce and a broiler you can imbue a nice barbecue flavor to your flounder and have dinner ready in under 20 minutes.

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Throwdown Kitchen

Hi, I’m John Mooney, and I am a food writer and video blogger. I started the Throwdown Kitchen blog to write about the amazing foods that people make. My wife Jeannette and I live in Maryland, and our passion is discovering amazing restaurants, roadside stands and the people who make it happen.

http://throwdownkitchen.com/

15MINS

Total Time

$3.02

Cost Per Serving

Ingredients

Servings

us / metric

1 lb

Flounder Fillet

4 Tbsp

Butter

4 Tbsp

White Wine

Lemon, juiced

2 Tbsp juice per 2 servings

1 tsp

Garlic Powder

1 tsp

Sriracha

1 Tbsp

Chopped Fresh Parsley

to taste

Salt

to taste

Ground Black Pepper

to taste

Halved Grape Tomatoes

Nutrition Per Serving

VIEW ALL

Calories

457

Fat

27.5 g

Protein

43.2 g

Carbs

5.3 g

Author's Notes

We like to serve this flounder atop freshly sautéed baby spinach. Try grilled asparagus, potato salad, saffron rice, or even roasted spicy green beans.

This recipe works really well with salmon or even red snapper. Barbecue shrimp would be a great variation. A nice platter of still steaming barbecue shrimp comes to the table for everyone to enjoy instead of boring chilled shrimp with cocktail sauce.