Cooking Instructions
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Step 1
Season the
Flounder Fillets (1 lb)
with
Salt (to taste)
and
Ground Black Pepper (to taste)
all over and set in a shallow baking dish.
Step 2
Make the sauce by melting the
Butter (1/4 cup)
and then adding
White Wine (1/4 cup)
,
Lemon Juice (2 Tbsp)
,
Garlic Powder (1 tsp)
,
Sriracha (1 tsp)
,
Salt (to taste)
,
Ground Black Pepper (to taste)
, and
Fresh Parsley (1 Tbsp)
.
Step 3
Pour the sauce over the flounder fillets, add
Grape Tomatoes (to taste)
(if desired) to the pan around the fish, and broil for 8 minutes.
Step 4
Remove the fish from the oven and plate with the tomatoes. Spoon any sauce over the fish, squeeze fresh lemon juice on top. Garnish with extra parsley if desired.
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