RECIPE

9 INGREDIENTS•4 STEPS•15MIN

10-Minute Barbecued Flounder with Sriracha Butter

Name: 10-Minute Barbecued Flounder with Sriracha Butter
Total time: 900 s
Yield: 2
Cuisine: American
Ingredients: 1 pound Flounder Fillet; 4 tablespoon Butter; 1/4 cup White Wine; 2 tablespoon Lemon Juice; 1 teaspoon Garlic Powder; 1 teaspoon Sriracha; 1 tablespoon Fresh Parsley; to taste Salt and Pepper; to taste Grape Tomatoes

4.0

1 Ratings

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No need to fire up a kettle pit or smoker, or grill for hours. Instead, using some mild chili sauce and a broiler you can imbue a nice barbecue flavor to your flounder and have dinner ready in under 20 minutes.

15MIN

Total Time

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Ingredients

US / METRIC

Servings:

Serves 2

Ingredient List

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1 lb

Flounder Fillets

1/4 cup

Butter

1/4 cup

White Wine

2 Tbsp

Lemon Juice

1 tsp

Garlic Powder

1 tsp

Sriracha

1 Tbsp

Chopped Fresh Parsley

to taste

Salt and Pepper

to taste

Grape Tomatoes , halved

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Nutrition Per Serving

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CALORIES

451

FAT

27.4 g

PROTEIN

42.8 g

CARBS

3.6 g

Author's Notes

We like to serve this flounder atop freshly sautéed baby spinach. Try grilled asparagus, potato salad, saffron rice or even roasted spicy green beans. This recipe works really well with salmon or even red snapper. Barbecue shrimp would be a great variation. A nice platter of still steaming barbecue shrimp coming to the table for everyone to enjoy instead of boring chilled shrimp with cocktail sauce.

Directions

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Step 1

Season the Flounder Fillets (1 lb) with Salt and Pepper (to taste) all over and set in a shallow baking dish.

Step 2

Make the sauce by melting the Butter (1/4 cup) and then adding White Wine (1/4 cup) , Lemon Juice (2 Tbsp) , Garlic Powder (1 tsp) , Sriracha (1 tsp) , Salt and Pepper (to taste) , and Fresh Parsley (1 Tbsp) .

Step 3

Pour the sauce over the flounder fillets, add Grape Tomatoes (to taste) (if desired) to the pan around the fish, and broil for 8 minutes.

Step 4

Remove the fish from the oven and plate with the tomatoes. Spoon any sauce over the fish, squeeze fresh lemon juice on top. Garnish with extra parsley if desired.

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