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PREMIUM
22 INGREDIENTS15 STEPS1HR 10MIN

Baked Heirloom Tomato Tart

5.0
3 Ratings

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Electrolux US

Electrolux is passionate about better living. From preserving flavors as nature intended, to elevating taste and making sustainable eating the preferred choice, we're enriching the kitchen experience. Explore your culinary creativity with innovative cooking technologies like air sous vide and steam.
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This tart is perfect for a light summer lunch when tomatoes are in peak season. The juicy tomatoes on a flaky crust creates a perfect bite every time and is easily achieved using the Bake mode.
1HR 10MIN
Total Time

Electrolux US

Electrolux is passionate about better living. From preserving flavors as nature intended, to elevating taste and making sustainable eating the preferred choice, we're enriching the kitchen experience. Explore your culinary creativity with innovative cooking technologies like air sous vide and steam.
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6

Dough

1 1/4 cups
1/4 tsp
1/2 cup
Butter , chilled
cut into small pieces
1/4 cup
1/2 Tbsp
1/4 cup
Cold  Water
1

Filling

1/2 tsp
Balsamic Vinegar
1 Tbsp
plus extra for brushing
1 cup
Ricotta Cheese
1/2 cup
Cream Cheese
3 cloves
Garlic , minced
1/2 tsp
Fresh Thyme Leaves
1
Lemon , zested
2 tsp Zest
1/2 cup
Fresh Basil Leaves , thinly sliced
plus extra for garnish
1
Egg , divided
1 tsp
1/2 tsp
White Sesame Seeds
to taste
Crushed Red Pepper Flakes

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Nutrition Per Serving

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CALORIES
435
FAT
31.7 g
PROTEIN
10.7 g
CARBS
28.0 g

Cooking Instructions

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Nutrition Per Serving
Calories
435
% Daily Value*
Fat
31.7 g
41%
Saturated Fat
17.7 g
88%
Trans Fat
0.4 g
--
Cholesterol
144.0 mg
48%
Carbohydrates
28.0 g
10%
Fiber
2.0 g
7%
Sugars
3.9 g
--
Protein
10.7 g
21%
Sodium
643.8 mg
28%
Vitamin D
0.4 µg
2%
Calcium
151.6 mg
12%
Iron
1.9 mg
11%
Potassium
256.4 mg
5%
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