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PREMIUM
22 INGREDIENTS 15 STEPS 1hr 10min

Baked Heirloom Tomato Tart

5.0
3 Ratings
This tart is perfect for a light summer lunch when tomatoes are in peak season. The juicy tomatoes on a flaky crust creates a perfect bite every time and is easily achieved using the Bake mode.
Baked Heirloom Tomato Tart Recipe | SideChef
This tart is perfect for a light summer lunch when tomatoes are in peak season. The juicy tomatoes on a flaky crust creates a perfect bite every time and is easily achieved using the Bake mode.
Electrolux is passionate about better living. From preserving flavors as nature intended, to elevating taste and making sustainable eating the preferred choice, we're enriching the kitchen experience. Explore your culinary creativity with innovative cooking technologies like air sous vide and steam.
https://www.electroluxappliances.com/
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Electrolux is passionate about better living. From preserving flavors as nature intended, to elevating taste and making sustainable eating the preferred choice, we're enriching the kitchen experience. Explore your culinary creativity with innovative cooking technologies like air sous vide and steam.
https://www.electroluxappliances.com/
1hr 10min
Total Time
$1.96
Cost Per Serving

Ingredients

Servings
6
US / METRIC

Dough

1 1/4 cups
1/4 tsp
1/2 cup
Butter , chilled
cut into small pieces
1/2 Tbsp
1/4 cup
Cold Water

Filling

1/2 tsp
Balsamic Vinegar
1 Tbsp
plus extra for brushing
1 cup
Ricotta Cheese
1/2 cup
Cream Cheese
3 cloves
Garlic , minced
1/2 tsp
Fresh Thyme Leaves
1
Lemon , zested
2 tsp Zest
1/2 cup
Fresh Basil Leaves , thinly sliced
plus extra for garnish
1
Egg , divided
1 tsp
1/2 tsp
White Sesame Seeds
to taste
Crushed Red Pepper Flakes
Save Time,
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
435
FAT
31.6 g
PROTEIN
10.7 g
CARBS
28.1 g

Cooking Instructions

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Nutrition Per Serving
Calories
435
% Daily Value*
Fat
31.6 g
41%
Saturated Fat
17.7 g
88%
Trans Fat
0.4 g
--
Cholesterol
144.0 mg
48%
Carbohydrates
28.1 g
10%
Fiber
1.8 g
6%
Sugars
3.2 g
--
Protein
10.7 g
21%
Sodium
643.2 mg
28%
Vitamin D
0.4 µg
2%
Calcium
146.8 mg
11%
Iron
2.0 mg
11%
Potassium
253.4 mg
5%
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