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RECIPE
14 INGREDIENTS 4 STEPS 10min

Spring Inspired Detox Salad

4.8
5 Ratings
I wanted to share this specific spring salad recipe with you because it contains so many incredible naturally detoxifying ingredients that contain so many health benefits!
Spring Inspired Detox Salad Recipe | SideChef
I wanted to share this specific spring salad recipe with you because it contains so many incredible naturally detoxifying ingredients that contain so many health benefits!
I'm Joy, the Founder of Joyous Health, a Certified Holistic Nutritionist, and a best-selling author. My recipes are designed to show you a fresh new approach to eating that will change the way you think about food and what you eat.
https://www.joyoushealth.com/
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I'm Joy, the Founder of Joyous Health, a Certified Holistic Nutritionist, and a best-selling author. My recipes are designed to show you a fresh new approach to eating that will change the way you think about food and what you eat.
https://www.joyoushealth.com/
10min
Total Time
$5.27
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1
Radicchio
3
Carrots , chopped
1 bunch
Radishes , sliced
3 radishes per 2 servings
1/2 cup
Walnuts
3/4 cup
Canned Chickpeas , cooked
1 bunch
Scallions , finely chopped
2 scallions per 2 servings
1/2 tsp
1/2 cup
Extra-Virgin Olive Oil
1 Tbsp
1 clove

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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
1069
FAT
90.9 g
PROTEIN
15.0 g
CARBS
64.2 g

Cooking Instructions

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Step 1
In a large bowl, combine Fresh Spinach (2 cups) , Radicchio (1) , Granny Smith Apple (1) , Carrots (3) , Radishes (1 bunch) , Walnuts (1/2 cup) , Canned Chickpeas (3/4 cup) and Scallions (1 bunch) .
Step 2
Add in Sea Salt (1/2 tsp) . Toss together excluding avocado.
Step 3
Whisk together Extra-Virgin Olive Oil (1/2 cup) , Apple Cider Vinegar (1/2 Tbsp) , Honey (1 Tbsp) and Garlic (1 clove) . a small bowl. Give it a taste test. If you like it sweeter, add a touch more honey. If you like more vinegar, add a touch more apple cider vinegar.
Step 4
Toss dressing with salad and top with Avocado (1) . Serve and enjoy!

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4.8
5 Ratings
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Nutrition Per Serving
Calories
1069
% Daily Value*
Fat
90.9 g
117%
Saturated Fat
11.9 g
60%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
64.2 g
23%
Fiber
21.4 g
76%
Sugars
26.9 g
--
Protein
15.0 g
30%
Sodium
999.5 mg
43%
Vitamin D
--
--
Calcium
224.1 mg
17%
Iron
5.4 mg
30%
Potassium
1778.1 mg
38%
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