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SideChef
Recipes
Beans & Legumes
Spring Inspired Detox Salad

14 INGREDIENTS • 4 STEPS • 10MINS

Spring Inspired Detox Salad

Recipe
4.8
6 ratings
I wanted to share this specific spring salad recipe with you because it contains so many incredible naturally detoxifying ingredients that contain so many health benefits!
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Joyous Health
I'm Joy, the Founder of Joyous Health, a Certified Holistic Nutritionist, and a best-selling author. My recipes are designed to show you a fresh new approach to eating that will change the way you think about food and what you eat.
https://www.joyoushealth.com/
I wanted to share this specific spring salad recipe with you because it contains so many incredible naturally detoxifying ingredients that contain so many health benefits!
10MINS
Total Time
$5.19
Cost Per Serving
Ingredients
Servings
2
us / metric
Fresh Spinach
2 cups
Fresh Spinach
Radicchio
1
Radicchio
Granny Smith Apple
1
Granny Smith Apple
Carrot
3
Carrots, chopped
Baby Red Radish
1 bunch
Baby Red Radish, sliced
3 radishes per 2 servings
Walnut
1/2 cup
Walnut
Canned Chickpeas
3/4 cup
Canned Chickpeas
Avocado
1
Avocado
Scallion
1 bunch
Scallion, finely chopped
2 scallions per 2 servings
Sea Salt
as needed
Sea Salt
Extra-Virgin Olive Oil
1/2 cup
Extra-Virgin Olive Oil
Apple Cider Vinegar
2 tsp
Apple Cider Vinegar
Honey
1 Tbsp
Honey
Garlic
1 clove
Garlic
Nutrition Per Serving
VIEW ALL
Calories
1056
Fat
89.4 g
Protein
15.6 g
Carbs
63.2 g
Add to plan
logo
Spring Inspired Detox Salad
Save
author_avatar
Joyous Health
I'm Joy, the Founder of Joyous Health, a Certified Holistic Nutritionist, and a best-selling author. My recipes are designed to show you a fresh new approach to eating that will change the way you think about food and what you eat.
https://www.joyoushealth.com/
Cooking InstructionsHide images
step 1
In a large bowl, combine Fresh Spinach (2 cups), Radicchio (1), Granny Smith Apple (1), Carrots (3), Baby Red Radish (1 bunch), Walnut (1/2 cup), Canned Chickpeas (3/4 cup) and Scallion (1 bunch).
step 1 In a large bowl, combine Fresh Spinach (2 cups), Radicchio (1), Granny Smith Apple (1), Carrots (3), Baby Red Radish (1 bunch), Walnut (1/2 cup), Canned Chickpeas (3/4 cup) and Scallion (1 bunch).
step 2
Add in Sea Salt (as needed). Toss together excluding avocado.
step 3
Whisk together Extra-Virgin Olive Oil (1/2 cup), Apple Cider Vinegar (2 tsp), Honey (1 Tbsp) and Garlic (1 clove). a small bowl. Give it a taste test. If you like it sweeter, add a touch more honey. If you like more vinegar, add a touch more apple cider vinegar.
step 3 Whisk together Extra-Virgin Olive Oil (1/2 cup), Apple Cider Vinegar (2 tsp), Honey (1 Tbsp) and Garlic (1 clove). a small bowl. Give it a taste test. If you like it sweeter, add a touch more honey. If you like more vinegar, add a touch more apple cider vinegar.
step 4
Toss dressing with salad and top with Avocado (1). Serve and enjoy!
step 4 Toss dressing with salad and top with Avocado (1). Serve and enjoy!
Tags
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Beans & Legumes
Dairy-Free
Gluten-Free
Lunch
Snack
Healthy
Shellfish-Free
Dinner
Vegetarian
Salad
Side Dish
Vegetables
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