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RECIPE
11 INGREDIENTS7 STEPS1HR

Dairy-Free Orange Apple Cake

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The Fit Mediterranean

Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
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Soft and fragrant apple and orange cake made with no dairy. Perfect for breakfast or with your afternoon tea.
1HR
Total Time

The Fit Mediterranean

Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
GO TO BLOG

Ingredients

US / METRIC
Servings:
1
Serves 1
2
Medium  Apples
1
Large  Orange , zested
2 Tbsp
or Maple Syrup
1 1/2 cups
Type 00 Flour
2 oz
Vegetable Oil
2
Large  Eggs , room temperature
3 oz
Freshly Squeezed  Orange Juice , room temperature
1 Tbsp
Baking Powder

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Nutrition Per Serving

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CALORIES
2251
FAT
76.1 g
PROTEIN
35.1 g
CARBS
378.3 g

Author's Notes

I am using eggs, but for a vegan option, you can replace that with the following options:

2 Tbsp Ground Chia Seeds + 80 ml Water
1 Tbsp of Grounded Flaxseeds + 40 ml Water
3 Tbsp Almond Butter
50-60 g Soy Milk Yogurt
1 Tbsp Chickpea Flour + 3 Tbsp Water

Cooking Instructions

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Step 1
Preheat your oven to 350 degrees F (180 degrees C).
Step 2
In a large bowl with a whisk or with an electric mixer beat up Orange (1), Egg (2), Coconut Sugar (120 gram), and Vanilla Extract (1 teaspoon) for at least 3 minutes. You want to get a foamy and airy mixture.
Step 3
While still whisking slowly pour in the Vegetable Oil (60 gram). Next, sift in the Type 00 Flour (200 gram) a Tbsp at a time and Baking Powder (1 tablespoon) alternating with the Orange Juice (80 gram).
Step 4
Dice up an Apple (1) and add it to the mixture, gently fold in the apple.
Step 5
Oil and flour a 22-centimeter cake pan, pour in the batter, next thinly slice up the orange and an Apple (1), and lay them around alternating one slice of apple with one slice of orange.
Step 6
Add Granulated Sugar (1 tablespoon) on top and bake in a preheated oven at 350 degrees F (180 degrees C) for about 45 minutes.
Step 7
Remove the cake from the oven and let it cool down completely. Move the cake to a plate and brush the top with some Honey (2 tablespoon). Perfect to be served at breakfast or with your afternoon tea.

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Nutrition Per Serving
Calories
2251
% Daily Value*
Fat
76.1 g
98%
Saturated Fat
52.0 g
260%
Trans Fat
0.0 g
--
Cholesterol
364.6 mg
122%
Carbohydrates
378.3 g
138%
Fiber
8.3 g
30%
Sugars
190.3 g
--
Protein
35.1 g
70%
Sodium
1564.7 mg
68%
Vitamin D
2.0 µg
10%
Calcium
515.0 mg
40%
Iron
3.3 mg
18%
Potassium
1369.6 mg
29%
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