Dairy-Free Orange Apple Cake

Recipe

10 INGREDIENTS • 7 STEPS • 1HR

Dairy-Free Orange Apple Cake

Soft and fragrant apple and orange cake made with no dairy. Perfect for breakfast or with your afternoon tea.

Dairy-Free Orange Apple Cake

Save

The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Soft and fragrant apple and orange cake made with no dairy. Perfect for breakfast or with your afternoon tea.

1HR

Total Time

$0.92

Cost Per Serving

Ingredients

Servings

8

US / Metric

2

Medium Apples

1

Large Orange, zested, juiced

zest from 1 orange and 80 ml of juice needed

2 Tbsp

or Maple Syrup

1 1/2 cups

Type 00 Flour

2 oz

Vegetable Oil

1/2 cup

2

Large Eggs, room temperature

1 Tbsp

Baking Powder

1 tsp

Vanilla Extract

1 Tbsp

Granulated Sugar

Nutrition Per Serving

VIEW ALL

Calories

272

Fat

9.5 g

Protein

4.2 g

Carbs

45.1 g

Dairy-Free Orange Apple Cake

Save

The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Author's Notes

I am using eggs, but for a vegan option, you can replace that with the following options:

2 Tbsp Ground Chia Seeds + 80 ml Water
1 Tbsp of Grounded Flaxseeds + 40 ml Water
3 Tbsp Almond Butter
50-60 g Soy Milk Yogurt
1 Tbsp Chickpea Flour + 3 Tbsp Water

Cooking InstructionsHide images

step 1

Preheat your oven to 350 degrees F (180 degrees C).

step 2

In a large bowl with a whisk or with an electric mixer beat up Eggs (2), Coconut Sugar (1/2 cup), zest from Orange (1) and Vanilla Extract (1 tsp) for at least 3 minutes. You want to get a foamy and airy mixture.

step 2 In a large bowl with a whisk or with an electric mixer beat up Eggs (2), Coconut Sugar (1/2 cup), zest from Orange (1) and Vanilla Extract (1 tsp) for at least 3 minutes. You want to get a foamy and airy mixture.

step 3

While still whisking slowly pour in the Vegetable Oil (2 oz). Next, sift in the Type 00 Flour (1 1/2 cups) a Tbsp at a time and Baking Powder (1 Tbsp) alternating with the Orange Juice.

step 3 While still whisking slowly pour in the Vegetable Oil (2 oz). Next, sift in the Type 00 Flour (1 1/2 cups) a Tbsp at a time and Baking Powder (1 Tbsp) alternating with the Orange Juice.

step 4

Dice up an Apple (1) and add it to the mixture, gently fold in the apple.

step 4 Dice up an Apple (1) and add it to the mixture, gently fold in the apple.

step 5

Oil and flour a 22-centimeter cake pan, pour in the batter, next thinly slice up the orange and an Apple (1), and lay them around alternating one slice of apple with one slice of orange.

step 5 Oil and flour a 22-centimeter cake pan, pour in the batter, next thinly slice up the orange and an Apple (1), and lay them around alternating one slice of apple with one slice of orange.

step 6

Add Granulated Sugar (1 Tbsp) on top and bake in a preheated oven at 350 degrees F (180 degrees C) for about 45 minutes.

step 7

Remove the cake from the oven and let it cool down completely. Move the cake to a plate and brush the top with some Honey (2 Tbsp). Perfect to be served at breakfast or with your afternoon tea.

step 7 Remove the cake from the oven and let it cool down completely. Move the cake to a plate and brush the top with some Honey (2 Tbsp). Perfect to be served at breakfast or with your afternoon tea.

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