Preheat your oven to 350 degrees F (180 degrees C).
In a large bowl with a whisk or with an electric mixer beat up
Coconut Sugar (1/2 cup)
Vanilla Extract (1 tsp)
for at least 3 minutes. You want to get a foamy and airy mixture.
While still whisking slowly pour in the
Vegetable Oil (2 oz)
. Next, sift in the
Type 00 Flour (1 1/2 cups)
a Tbsp at a time and
Baking Powder (1 Tbsp)
alternating with the
Orange Juice (3 oz)
Dice up an
and add it to the mixture, gently fold in the apple.
Oil and flour a 22-centimeter cake pan, pour in the batter, next thinly slice up the orange and an
, and lay them around alternating one slice of apple with one slice of orange.
Granulated Sugar (1 Tbsp)
on top and bake in a preheated oven at 350 degrees F (180 degrees C) for about 45 minutes.
Remove the cake from the oven and let it cool down completely. Move the cake to a plate and brush the top with some
Honey (2 Tbsp)
. Perfect to be served at breakfast or with your afternoon tea.