Dairy-Free Orange Apple Cake

Ingredients

Servings

8 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2

Medium Apples

1

Large Orange , zested, juiced

zest from 1 orange and 80 ml of juice needed

2 Tbsp

Honey

or Maple Syrup

1 1/2 cups

Type 00 Flour

2 oz

Vegetable Oil

1/2 cup

Coconut Sugar

2

Large Eggs , room temperature

1 Tbsp

Baking Powder

1 tsp

Vanilla Extract

1 Tbsp

Granulated Sugar

Cooking Instructions

HIDE IMAGES

Step 1

Preheat your oven to 350 degrees F (180 degrees C).

Step 2

In a large bowl with a whisk or with an electric mixer beat up Eggs (2) , Coconut Sugar (1/2 cup) , zest from Orange (1) and Vanilla Extract (1 tsp) for at least 3 minutes. You want to get a foamy and airy mixture.

Step 3

While still whisking slowly pour in the Vegetable Oil (2 oz) . Next, sift in the Type 00 Flour (1 1/2 cups) a Tbsp at a time and Baking Powder (1 Tbsp) alternating with the Orange Juice.

Step 4

Dice up an Apple (1) and add it to the mixture, gently fold in the apple.

Step 5

Oil and flour a 22-centimeter cake pan, pour in the batter, next thinly slice up the orange and an Apple (1) , and lay them around alternating one slice of apple with one slice of orange.

Step 6

Add Granulated Sugar (1 Tbsp) on top and bake in a preheated oven at 350 degrees F (180 degrees C) for about 45 minutes.

Step 7

Remove the cake from the oven and let it cool down completely. Move the cake to a plate and brush the top with some Honey (2 Tbsp) . Perfect to be served at breakfast or with your afternoon tea.