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SideChef
Recipes
Appetizers
Avocado Egg Rolls
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11 INGREDIENTS • 4 STEPS • 15MINS

Avocado Egg Rolls

Recipe
5.0
1 rating
Avocado Egg Rolls are one of The Cheesecake Factory's most beloved appetisers. Avocado, Sundried Tomatoes, Coriander, Onion and spices are combined and enveloped in a light pastry. Deep fried until golden and crisp, these gorgeous little morsels are perfect on their own or with your favourite dipping sauce - give it a go!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Avocado Egg Rolls are one of The Cheesecake Factory's most beloved appetisers. Avocado, Sundried Tomatoes, Coriander, Onion and spices are combined and enveloped in a light pastry. Deep fried until golden and crisp, these gorgeous little morsels are perfect on their own or with your favourite dipping sauce - give it a go!
15MINS
Total Time
$2.22
Cost Per Serving
Ingredients
Servings
4
us / metric
Avocado
4
Avocados, diced
Red Onion
1
Small Red Onion
Green Bell Pepper
1
Green Bell Pepper, diced
Fresh Cilantro
2 Tbsp
Fresh Cilantro, chopped
Garlic
1 clove
Garlic, crushed
Salt
to taste
Salt
Freshly Ground Black Pepper
to taste
Freshly Ground Black Pepper
Egg
1
Egg
or Melted Butter
Spring Roll Wrappers
to taste
Spring Roll Wrappers
Oil
as needed
Oil
Sun-Dried Tomatoes
2 1/4 cups
Sun-Dried Tomatoes, julienned
Nutrition Per Serving
VIEW ALL
Calories
404
Fat
28.3 g
Protein
9.9 g
Carbs
37.6 g
Love This Recipe?
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Avocado Egg Rolls
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cooking InstructionsHide images
step 1
Into a mixing bowl, add your Avocados (4) chopped Red Onion (1), Garlic (1 clove), Green Bell Pepper (1), Fresh Cilantro (2 Tbsp), Sun-Dried Tomatoes (2 1/4 cups), and Salt (to taste), Freshly Ground Black Pepper (to taste) and mix everything with a good stir.
step 1 Into a mixing bowl, add your Avocados (4) chopped Red Onion (1), Garlic (1 clove), Green Bell Pepper (1), Fresh Cilantro (2 Tbsp), Sun-Dried Tomatoes (2 1/4 cups), and Salt (to taste), Freshly Ground Black Pepper (to taste) and mix everything with a good stir.
step 2
On a single Spring Roll Wrappers (to taste) sheet, put on your avocado mixture. Brush the edges of the wrapper with a little bit of Egg (1), and wrap it up until it is sealed completely. Make about as many of these egg rolls as you desire
step 2 On a single Spring Roll Wrappers (to taste) sheet, put on your avocado mixture. Brush the edges of the wrapper with a little bit of Egg (1), and wrap it up until it is sealed completely. Make about as many of these egg rolls as you desire
step 3
In a big wok, add enough Oil (as needed) to deep fry your egg rolls. Put each roll in the oil and fry until a golden and crisp texture is formed.
step 3 In a big wok, add enough Oil (as needed) to deep fry your egg rolls. Put each roll in the oil and fry until a golden and crisp texture is formed.
step 4
Transfer into a separate dish and drain off any excess oil. Serve and Enjoy!
step 4 Transfer into a separate dish and drain off any excess oil. Serve and Enjoy!
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Tags
Appetizers
Dairy-Free
American
Budget-Friendly
Gluten-Free
Comfort Food
Snack
Shellfish-Free
Vegetarian
Game Day
Vegetables
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