Avocado Egg Rolls

Into a mixing bowl, add your Avocados (4) chopped Red Onion (1) , Garlic (1 clove) , Green Bell Pepper (1) , Fresh Cilantro (2 Tbsp) , Sun-Dried Tomatoes (2 1/4 cups) , and Salt (to taste) , Freshly Ground Black Pepper (to taste) and mix everything with a good stir.

On a single Spring Roll Wrappers (to taste) sheet, put on your avocado mixture. Brush the edges of the wrapper with a little bit of Egg (1) , and wrap it up until it is sealed completely. Make about as many of these egg rolls as you desire

In a big wok, add enough Oil (as needed) to deep fry your egg rolls. Put each roll in the oil and fry until a golden and crisp texture is formed.