Into a mixing bowl, add your
Red Onion (1)
Garlic (1 clove)
Green Bell Pepper (1)
Fresh Cilantro (2 Tbsp)
Sun-Dried Tomatoes (4.5 oz)
Salt (to taste)
Freshly Ground Black Pepper (to taste)
and mix everything with a good stir.
On a single
Spring Roll Wrappers (to taste)
sheet, put on your avocado mixture. Brush the edges of the wrapper with a little bit of
, and wrap it up until it is sealed completely. Make about as many of these egg rolls as you desire
In a big wok, add enough
Oil (as needed)
to deep fry your egg rolls. Put each roll in the oil and fry until a golden and crisp texture is formed.
Transfer into a separate dish and drain off any excess oil. Serve and Enjoy!