Avocado Egg Rolls

Avocado Egg Rolls are one of The Cheesecake Factory's most beloved appetisers. Avocado, Sundried Tomatoes, Coriander, Onion and spices are combined and enveloped in a light pastry. Deep fried until golden and crisp, these gorgeous little morsels are perfect on their own or with your favourite dipping sauce - give it a go!

Total Time

15min

5.0

1 Rating

Author: One Pot Chef Show

Servings:

Ingredients

•

Avocados , diced

•

Small Red Onion

•

Green Bell Pepper , diced

•

2 Tbsp

Fresh Cilantro , chopped

•

1 clove

Garlic , crushed

•

to taste

Salt

•

to taste

Freshly Ground Black Pepper

•

Egg

or Melted Butter

•

to taste

Spring Roll Wrappers

•

as needed

Oil

•

2 1/4 cups

Sun-Dried Tomatoes , julienned

Cooking Instructions

Into a mixing bowl, add your Avocados (4) chopped Red Onion (1) , Garlic (1 clove) , Green Bell Pepper (1) , Fresh Cilantro (2 Tbsp) , Sun-Dried Tomatoes (2 1/4 cups) , and Salt (to taste) , Freshly Ground Black Pepper (to taste) and mix everything with a good stir.

On a single Spring Roll Wrappers (to taste) sheet, put on your avocado mixture. Brush the edges of the wrapper with a little bit of Egg (1) , and wrap it up until it is sealed completely. Make about as many of these egg rolls as you desire

In a big wok, add enough Oil (as needed) to deep fry your egg rolls. Put each roll in the oil and fry until a golden and crisp texture is formed.

Transfer into a separate dish and drain off any excess oil. Serve and Enjoy!

Nutrition Per Serving

CALORIES

404

FAT

28.3 g

PROTEIN

9.9 g

CARBS

37.6 g