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RECIPE
13 INGREDIENTS 6 STEPS 1hr 30min

Honey & Lemon Chicken Filled with Zucchini

4.0
4 Ratings
This beautiful, golden chicken is the perfect dinner option. Juicy, flavorful, and made in your air fryer!
Download the Kitchen+ app for hundreds of recipes for frying, baking, roasting and grilling with Philips Airfryer.
Honey & Lemon Chicken Filled with Zucchini Recipe | SideChef
This beautiful, golden chicken is the perfect dinner option. Juicy, flavorful, and made in your air fryer!

Download the Kitchen+ app for hundreds of recipes for frying, baking, roasting and grilling with Philips Airfryer.
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1hr 30min
Total Time
$1.69
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1/2
Yellow Zucchini
2 cloves
Green Garlic
1/2 Tbsp
1 pinch
1/3 cup
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
349
FAT
13.6 g
PROTEIN
24.5 g
CARBS
35.5 g

Author's Notes

Recipe developed with Philips XXL range Air Fryer and compatible with any Philips Air Fryer of this range. Cooking time may vary if you are using a different size Air Fryer or ingredient amounts.

Cooking Instructions

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Step 1
For the stuffing, cut the Red Onion (1) , Zucchini (1/2) , Yellow Zucchini (1/2) , Apple (1) , and Dried Apricot (1) into small cubes. Finely chop the Green Garlic (2 cloves) and Fresh Thyme (1/2 Tbsp) .
Step 2
Add the onion, zucchini, apple, and apricot into a bowl. Add the green garlic and thyme. Mix with the Olive Oil (2 Tbsp) , Salt (1 pinch) , and Ground Black Pepper (1 pinch) .
Step 3
Stuff the Tyson® Whole Chicken (1) with the mixture.
Step 4
Place the chicken in the Airfryer and sear at 400 degrees F (200 degrees C) for 5 minutes.
Step 5
In a pan, melt the Honey (1/3 cup) and the juice of the Lemon (1) . Add Salt and Black Pepper to taste. Remove the chicken from the Airfryer, rub with part of the honey mixture.
Step 6
Turn the Airfryer to 275 degrees F (140 degrees C) and put in the chicken. Drizzle every 15 minutes with the honey mixture until it's used up. Cook for 60 minutes.
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Nutrition Per Serving
Calories
349
% Daily Value*
Fat
13.6 g
17%
Saturated Fat
2.3 g
12%
Trans Fat
0.0 g
--
Cholesterol
87.5 mg
29%
Carbohydrates
35.5 g
13%
Fiber
3.2 g
11%
Sugars
31.0 g
--
Protein
24.5 g
49%
Sodium
555.8 mg
24%
Vitamin D
--
--
Calcium
45.5 mg
4%
Iron
3.8 mg
21%
Potassium
353.0 mg
8%
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