Cooking Instructions
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Step 1
For the stuffing, cut the
Red Onion (1)
,
Zucchini (1/2)
,
Yellow Zucchini (1/2)
,
Apple (1)
, and
Dried Apricot (1)
into small cubes. Finely chop the
Green Garlic (2 cloves)
and
Fresh Thyme (1/2 Tbsp)
.
Step 2
Add the onion, zucchini, apple, and apricot into a bowl. Add the green garlic and thyme. Mix with the
Olive Oil (2 Tbsp)
,
Salt (1 pinch)
, and
Ground Black Pepper (1 pinch)
.
Step 3
Stuff the
Whole Chicken (1)
with the mixture.
Step 4
Place the chicken in the Airfryer and sear at 400 degrees F (200 degrees C) for 5 minutes.
Step 5
In a pan, melt the
Honey (1/3 cup)
and the juice of the
Lemon (1)
. Add Salt and Black Pepper to taste. Remove the chicken from the Airfryer, rub with part of the honey mixture.
Step 6
Turn the Airfryer to 275 degrees F (140 degrees C) and put in the chicken. Drizzle every 15 minutes with the honey mixture until it's used up. Cook for 60 minutes.
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