Breakfast Salad with Maple Chicken Sausage

Ingredients

Servings

1 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2

Breakfast Sausage Links

2 cups

Spring Mix Greens

1/2 Tbsp

Avocado Oil

2

Eggs

1/4 cup

Italian Flat-Leaf Parsley

chopped or ripped

2 Tbsp

Fresh Dill

chopped or ripped

1

Lemon , juiced

1 Tbsp lemon juice

to taste

Sea Salt

to taste

Ground Black Pepper

Cooking Instructions

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Step 1

Slice or halve the Breakfast Sausage Links (2) and heat in a nonstick skillet until heated throughout. Set aside.

Step 2

To poach your egg, simply crack your Eggs (2) into a ramekin or small bowl to avoid breaking the yolk. Bring a skillet with 1-2 inches of water to simmering (bubbles, but not boiling) and drop in your egg. Cover and let simmer for 4-5 minutes. Remove from heat and dry on a paper towel.

Step 3

Toss your Spring Mix Greens (2 cups) with Avocado Oil (1/2 Tbsp) , Italian Flat-Leaf Parsley (1/4 cup) , and Fresh Dill (2 Tbsp) . Plate the greens and top with sausage and your poached egg.

Step 4

Spritz with 1 Tbsp of juice from a Lemon (1) and season with Sea Salt (to taste) and Ground Black Pepper (to taste) . Top with extra dill, if you're a major dill fan like me.