Breakfast Salad with Maple Chicken Sausage

Slice or halve the Breakfast Sausage Links (2) and heat in a nonstick skillet until heated throughout. Set aside.

To poach your egg, simply crack your Eggland's Best Classic Eggs (2) into a ramekin or small bowl to avoid breaking the yolk. Bring a skillet with 1-2 inches of water to simmering (bubbles, but not boiling) and drop in your egg. Cover and let simmer for 4-5 minutes. Remove from heat and dry on a paper towel.

Toss your Spring Mix Greens (2 cups) with Avocado Oil (1 tsp), Italian Flat-Leaf Parsley (4 Tbsp), and Fresh Dill (2 Tbsp). Plate the greens and top with sausage and your poached egg.

Spritz with 1 Tbsp of juice from a Lemon (1) and season with Sea Salt (to taste) and Ground Black Pepper (to taste). Top with extra dill, if you're a major dill fan like me.