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Breakfast Salad with Maple Chicken Sausage
Recipe

9 INGREDIENTS • 4 STEPS • 20MINS

Breakfast Salad with Maple Chicken Sausage

The copious amount of herbs in this salad make it taste extremely fresh, this one is a winner! An easy breakfast salad that will actually fill you up.
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Breakfast Salad with Maple Chicken Sausage
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By Gabriella
Hi! I’m Gabriella and I love creating unique recipes with a touch of whimsy. You’re most likely to find me with a book and cocktail in hand. Cheers!
http://www.bygabriella.co/
The copious amount of herbs in this salad make it taste extremely fresh, this one is a winner! An easy breakfast salad that will actually fill you up.
20MINS
Total Time
$7.62
Cost Per Serving
Ingredients
Servings
1
us / metric
Breakfast Sausage Link
2
Breakfast Sausage Links
Spring Mix Greens
2 cups
Spring Mix Greens
Avocado Oil
2 tsp
Avocado Oil
Italian Flat-Leaf Parsley
4 Tbsp
Italian Flat-Leaf Parsley
chopped or ripped
Fresh Dill
2 Tbsp
Fresh Dill
chopped or ripped
Lemon
1
Lemon, juiced
1 Tbsp lemon juice
Sea Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
561
Fat
44.3 g
Protein
27.6 g
Carbs
15.8 g
Add to plan
logo
Breakfast Salad with Maple Chicken Sausage
Save
author_avatar
By Gabriella
Hi! I’m Gabriella and I love creating unique recipes with a touch of whimsy. You’re most likely to find me with a book and cocktail in hand. Cheers!
http://www.bygabriella.co/
Cooking InstructionsHide images
step 1
Slice or halve the Breakfast Sausage Links (2) and heat in a nonstick skillet until heated throughout. Set aside.
step 2
To poach your egg, simply crack your Eggs (2) into a ramekin or small bowl to avoid breaking the yolk. Bring a skillet with 1-2 inches of water to simmering (bubbles, but not boiling) and drop in your egg. Cover and let simmer for 4-5 minutes. Remove from heat and dry on a paper towel.
step 3
Toss your Spring Mix Greens (2 cups) with Avocado Oil (2 tsp), Italian Flat-Leaf Parsley (4 Tbsp), and Fresh Dill (2 Tbsp). Plate the greens and top with sausage and your poached egg.
step 4
Spritz with 1 Tbsp of juice from a Lemon (1) and season with Sea Salt (to taste) and Ground Black Pepper (to taste). Top with extra dill, if you're a major dill fan like me.
step 4 Spritz with 1 Tbsp of juice from a Lemon (1) and season with Sea Salt (to taste) and Ground Black Pepper (to taste). Top with extra dill, if you're a major dill fan like me.
Tags
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Breakfast
Dairy-Free
American
Gluten-Free
Keto
Low-Carb
Healthy
Shellfish-Free
Pork
Salad
Vegetables
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