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RECIPE
9 INGREDIENTS 4 STEPS 20min

Breakfast Salad with Maple Chicken Sausage

The copious amount of herbs in this salad make it taste extremely fresh, this one is a winner! An easy breakfast salad that will actually fill you up.
Breakfast Salad with Maple Chicken Sausage Recipe | SideChef
The copious amount of herbs in this salad make it taste extremely fresh, this one is a winner! An easy breakfast salad that will actually fill you up.
Hi! I’m Gabriella and I love creating unique recipes with a touch of whimsy. You’re most likely to find me with a book and cocktail in hand. Cheers!
http://bygabriella.co/
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Hi! I’m Gabriella and I love creating unique recipes with a touch of whimsy. You’re most likely to find me with a book and cocktail in hand. Cheers!
http://bygabriella.co/
20min
Total Time
$6.33
Cost Per Serving

Ingredients

Servings
1
US / METRIC
2
Breakfast Sausages
2 cups
Spring Mix Greens
1/2 Tbsp
Avocado Oil
1/4 cup
chopped or ripped
2 Tbsp
chopped or ripped
1
Lemon , juiced
1 Tbsp lemon juice
to taste
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Cooking Instructions

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Step 1
Slice or halve the Breakfast Sausages (2) and heat in a nonstick skillet until heated throughout. Set aside.
Step 2
To poach your egg, simply crack your Eggs (2) into a ramekin or small bowl to avoid breaking the yolk. Bring a skillet with 1-2 inches of water to simmering (bubbles, but not boiling) and drop in your egg. Cover and let simmer for 4-5 minutes. Remove from heat and dry on a paper towel.
Step 3
Toss your Spring Mix Greens (2 cups) with Avocado Oil (1/2 Tbsp) , Italian Flat-Leaf Parsley (1/4 cup) , and Fresh Dill (2 Tbsp) . Plate the greens and top with sausage and your poached egg.
Step 4
Spritz with 1 Tbsp of juice from a Lemon (1) and season with Sea Salt (to taste) and Ground Black Pepper (to taste) . Top with extra dill, if you're a major dill fan like me.
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