9 INGREDIENTS • 4 STEPS • 20MINS

Breakfast Salad with Maple Chicken Sausage

Name: Breakfast Salad with Maple Chicken Sausage
Total time: PT1200.0S
Yield: 1
Ingredients: 2 Breakfast Sausage Link; 2 cup Spring Mix Greens; 1/2 tablespoon Avocado Oil; 2 Egg; 1/4 cup Italian Flat-Leaf Parsley; 2 tablespoon Fresh Dill; 1 Lemon; to taste Sea Salt; to taste Ground Black Pepper

Recipe

The copious amount of herbs in this salad make it taste extremely fresh, this one is a winner! An easy breakfast salad that will actually fill you up.

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By Gabriella

Hi! I’m Gabriella and I love creating unique recipes with a touch of whimsy. You’re most likely to find me with a book and cocktail in hand. Cheers!

http://www.bygabriella.co/

The copious amount of herbs in this salad make it taste extremely fresh, this one is a winner! An easy breakfast salad that will actually fill you up.

20MINS

Total Time

$7.62

Cost Per Serving

Ingredients

Servings

1

us / metric

2

Breakfast Sausage Links

2 cups

Spring Mix Greens

2 tsp

Avocado Oil

2

Eggs

4 Tbsp

Italian Flat-Leaf Parsley

chopped or ripped

2 Tbsp

Fresh Dill

chopped or ripped

1

Lemon, juiced

1 Tbsp lemon juice

to taste

Sea Salt

to taste

Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

561

Fat

44.3 g

Protein

27.6 g

Carbs

15.8 g

Love This Recipe?

Add to plan

Breakfast Salad with Maple Chicken Sausage

Save

By Gabriella

Hi! I’m Gabriella and I love creating unique recipes with a touch of whimsy. You’re most likely to find me with a book and cocktail in hand. Cheers!

http://www.bygabriella.co/

Cooking InstructionsHide images

step 1

Slice or halve the Breakfast Sausage Links (2) and heat in a nonstick skillet until heated throughout. Set aside.

step 2

To poach your egg, simply crack your Eggs (2) into a ramekin or small bowl to avoid breaking the yolk. Bring a skillet with 1-2 inches of water to simmering (bubbles, but not boiling) and drop in your egg. Cover and let simmer for 4-5 minutes. Remove from heat and dry on a paper towel.

step 3

Toss your Spring Mix Greens (2 cups) with Avocado Oil (2 tsp), Italian Flat-Leaf Parsley (4 Tbsp), and Fresh Dill (2 Tbsp). Plate the greens and top with sausage and your poached egg.

step 4

Spritz with 1 Tbsp of juice from a Lemon (1) and season with Sea Salt (to taste) and Ground Black Pepper (to taste). Top with extra dill, if you're a major dill fan like me.