Slice or halve the
Breakfast Sausages (2)
and heat in a nonstick skillet until heated throughout. Set aside.
To poach your egg, simply crack your
into a ramekin or small bowl to avoid breaking the yolk. Bring a skillet with 1-2 inches of water to simmering (bubbles, but not boiling) and drop in your egg. Cover and let simmer for 4-5 minutes. Remove from heat and dry on a paper towel.
Spring Mix Greens (2 cups)
Avocado Oil (1/2 Tbsp)
Italian Flat-Leaf Parsley (1/4 cup)
Fresh Dill (2 Tbsp)
. Plate the greens and top with sausage and your poached egg.
Spritz with 1 Tbsp of juice from a
and season with
Sea Salt (to taste)
Ground Black Pepper (to taste)
. Top with extra dill, if you're a major dill fan like me.