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RECIPE
9 INGREDIENTS4 STEPS20MIN

Breakfast Salad with Maple Chicken Sausage

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By Gabriella

Hi! I’m Gabriella and I love creating unique recipes with a touch of whimsy. You’re most likely to find me with a book and cocktail in hand. Cheers!
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The copious amount of herbs in this salad make it taste extremely fresh, this one is a winner! An easy breakfast salad that will actually fill you up.
20MIN
Total Time

By Gabriella

Hi! I’m Gabriella and I love creating unique recipes with a touch of whimsy. You’re most likely to find me with a book and cocktail in hand. Cheers!
GO TO BLOG

Ingredients

US / METRIC
Servings:
1
Serves 1
2
Breakfast Sausages
2 cups
Spring Mix Greens
1/2 Tbsp
Avocado Oil
1/4 cup
chopped or ripped
2 Tbsp
chopped or ripped
1
Lemon , juiced
1 Tbsp lemon juice
to taste

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Cooking Instructions

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Step 1
Slice or halve the Breakfast Sausage (2) and heat in a nonstick skillet until heated throughout. Set aside.
Step 2
To poach your egg, simply crack your Egg (2) into a ramekin or small bowl to avoid breaking the yolk. Bring a skillet with 1-2 inches of water to simmering (bubbles, but not boiling) and drop in your egg. Cover and let simmer for 4-5 minutes. Remove from heat and dry on a paper towel.
Step 3
Toss your Avocado Oil (1/2 tablespoon) with Italian Flat-Leaf Parsley (1/4 cup), Spring Mix Greens (2 cup), and Fresh Dill (2 tablespoon). Plate the greens and top with sausage and your poached egg.
Step 4
Spritz with 1 Tbsp of juice from a Lemon (1) and season with Sea Salt (to taste) and Ground Black Pepper (to taste). Top with extra dill, if you're a major dill fan like me.

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