Slice or halve the Breakfast Sausage (2) and heat in a nonstick skillet until heated throughout. Set aside.
To poach your egg, simply crack your Egg (2) into a ramekin or small bowl to avoid breaking the yolk. Bring a skillet with 1-2 inches of water to simmering (bubbles, but not boiling) and drop in your egg. Cover and let simmer for 4-5 minutes. Remove from heat and dry on a paper towel.
Toss your Avocado Oil (1/2 tablespoon) with Italian Flat-Leaf Parsley (1/4 cup), Spring Mix Greens (2 cup), and Fresh Dill (2 tablespoon). Plate the greens and top with sausage and your poached egg.
Spritz with 1 Tbsp of juice from a Lemon (1) and season with Sea Salt (to taste) and Ground Black Pepper (to taste). Top with extra dill, if you're a major dill fan like me.