Cooking Instructions
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Step 1
Slice or halve the
Breakfast Sausage Links (2)
and heat in a nonstick skillet until heated throughout. Set aside.
Step 2
To poach your egg, simply crack your
Eggs (2)
into a ramekin or small bowl to avoid breaking the yolk. Bring a skillet with 1-2 inches of water to simmering (bubbles, but not boiling) and drop in your egg. Cover and let simmer for 4-5 minutes. Remove from heat and dry on a paper towel.
Step 3
Toss your
Spring Mix Greens (2 cups)
with
Avocado Oil (1/2 Tbsp)
,
Italian Flat-Leaf Parsley (1/4 cup)
, and
Fresh Dill (2 Tbsp)
. Plate the greens and top with sausage and your poached egg.
Step 4
Spritz with 1 Tbsp of juice from a
Lemon (1)
and season with
Sea Salt (to taste)
and
Ground Black Pepper (to taste)
. Top with extra dill, if you're a major dill fan like me.
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