Electrolux US
Electrolux is passionate about better living. From preserving flavors as nature intended, to elevating taste and making sustainable eating the preferred choice, we're enriching the kitchen experience. Explore your culinary creativity with innovative cooking technologies like air sous vide and steam.
https://www.electroluxappliances.com/
Nothing tastes as good as pizza feels, and this thin crust gluten-free masterpiece topped with rich eggplant is the ultimate comfort food. Enjoy perfectly fluffy and flaky crust using Bread Proof and Steam Bake together.
2HRS
Total Time
$3.95
Cost Per Serving
Ingredients
Servings
4
us / metric
Gluten-Free Pizza Dough
1 1/3 cups
Warm Water, divided
1 Tbsp
Active Dry Yeast
3 1/2 cups
Gluten-Free All-Purpose Flour
I use Bob’s Red Mill All-Purpose Flour
Eggplant Parmigiana
1/2 cup
Cornmeal
1 tsp
Garlic Powder
1 tsp
Italian Seasoning
For Assembly
1 1/2 cups
Tomato Sauce
to taste
Crushed Red Pepper Flakes
Nutrition Per Serving
VIEW ALL
Calories
895
Fat
26.1 g
Protein
27.2 g
Carbs
136.3 g
