Gluten-Free Eggplant Parmigiana Pizza

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

Gluten-Free Pizza Dough

1 1/3 cups

Warm Water , divided

1/2 Tbsp

Honey

1 Tbsp

Active Dry Yeast

1 tsp

Salt

3 1/2 cups

Gluten-Free All-Purpose Flour

I use Bob’s Red Mill All-Purpose Flour

2 Tbsp

Olive Oil

plus extra for greasing the bowl

1 tsp

Dried Oregano

Eggplant Parmigiana

1

Eggplant

1/2 cup

Grated Parmesan Cheese

1 Tbsp

Corn Starch

1/2 cup

Cornmeal

1 tsp

Garlic Powder

1 tsp

Italian Seasoning

1/2 tsp

Salt

1 tsp

Ground Black Pepper

2

Eggs , beaten

For Assembly

1 1/2 cups

Tomato Sauce

1 1/2 cups

Shredded Mozzarella Cheese

10

Fresh Basil Leaves

1 Tbsp

Olive Oil

to taste

Crushed Red Pepper Flakes

Cooking Instructions

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