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PREMIUM
21 INGREDIENTS 15 STEPS 2hr

Gluten-Free Eggplant Parmigiana Pizza

5.0
2 Ratings
Nothing tastes as good as pizza feels, and this thin crust gluten-free masterpiece topped with rich eggplant is the ultimate comfort food. Enjoy perfectly fluffy and flaky crust using Bread Proof and Steam Bake together.
Gluten-Free Eggplant Parmigiana Pizza Recipe | SideChef
Nothing tastes as good as pizza feels, and this thin crust gluten-free masterpiece topped with rich eggplant is the ultimate comfort food. Enjoy perfectly fluffy and flaky crust using Bread Proof and Steam Bake together.
Electrolux is passionate about better living. From preserving flavors as nature intended, to elevating taste and making sustainable eating the preferred choice, we're enriching the kitchen experience. Explore your culinary creativity with innovative cooking technologies like air sous vide and steam.
https://www.electroluxappliances.com/
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Electrolux is passionate about better living. From preserving flavors as nature intended, to elevating taste and making sustainable eating the preferred choice, we're enriching the kitchen experience. Explore your culinary creativity with innovative cooking technologies like air sous vide and steam.
https://www.electroluxappliances.com/
2hr
Total Time
$3.95
Cost Per Serving

Ingredients

Servings
4
US / METRIC

Gluten-Free Pizza Dough

1 1/3 cups
Warm Water , divided
1/2 Tbsp
1 Tbsp
Active Dry Yeast
1 tsp
3 1/2 cups
Gluten-Free All-Purpose Flour
I use Bob’s Red Mill All-Purpose Flour
2 Tbsp
plus extra for greasing the bowl

Eggplant Parmigiana

1/2 cup
1/2 cup
Cornmeal
1 tsp
Garlic Powder
1 tsp
Italian Seasoning
1/2 tsp
2
Eggs , beaten

For Assembly

1 1/2 cups
Tomato Sauce
1 1/2 cups
to taste
Crushed Red Pepper Flakes
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
895
FAT
26.1 g
PROTEIN
27.2 g
CARBS
136.3 g

Cooking Instructions

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Nutrition Per Serving
Calories
895
% Daily Value*
Fat
26.1 g
33%
Saturated Fat
10.0 g
50%
Trans Fat
0.0 g
--
Cholesterol
132.3 mg
44%
Carbohydrates
136.3 g
50%
Fiber
24.8 g
89%
Sugars
7.9 g
--
Protein
27.2 g
54%
Sodium
1300.6 mg
57%
Vitamin D
0.7 µg
3%
Calcium
402.2 mg
31%
Iron
3.9 mg
22%
Potassium
522.8 mg
11%
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