Cooking Instructions
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Step 1
Preheat oven to 350 degrees F (180 degrees C). Grease an 8×8 pan. Take the
Unsalted Butter (1/4 cup)
out of the fridge, so it can soften.
Step 2
Combine the
Old Fashioned Rolled Oats (1 cup)
and
Water (2/3 cup)
. The oats will absorb the water and soften. This will result in a moist cake full of flavor.
Step 3
Combine the
All-Purpose Flour (1/2 cup)
,
Whole Wheat Flour (1/4 cup)
,
Baking Soda (1/2 tsp)
,
Baking Powder (1/2 tsp)
,
Salt (3/4 tsp)
and
Ground Cinnamon (1/2 tsp)
in a bowl.
Step 4
Cream the
Brown Sugar (1/4 cup)
and unsalted butter using an electric mixer. Add the
Egg (1)
and
Vanilla Extract (1 tsp)
.
Step 5
Slice and dice the
Peaches (1 cup)
and
Plums (1 cup)
and combine. Put a 1/2 cup of the chopped fruit aside. This will grace the top later.
Step 6
Combine flour mixture, oat mixture and butter mixture. Fold in the fruit and chopped
Almonds (1/4 cup)
, keeping a handful of almonds out to sprinkle on top.
Step 7
Pour batter into the prepared pan. Sprinkle with remaining fruit,
Old Fashioned Rolled Oats (3 Tbsp)
and the handful of almonds.
Step 8
Bake for 40-50 minutes until golden brown.
Step 9
Let cool on a wire rack. Serve and enjoy!
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