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RECIPE
16 INGREDIENTS 9 STEPS 1hr 15min

Almond Oat Cake with Peaches and Plums

5.0
1 Ratings
This almond oat cake is chock full of healthy oats, cholesterol lowering almonds (the cousin to stone fruits), a bit of whole wheat flour, juicy peaches and tart plums.
Almond Oat Cake with Peaches and Plums Recipe | SideChef
This almond oat cake is chock full of healthy oats, cholesterol lowering almonds (the cousin to stone fruits), a bit of whole wheat flour, juicy peaches and tart plums.
We’re a family of three, living in New England, tapping our maple trees for syrup, foraging wild blueberries and wineberries for pancakes, celebrating life and taking pictures along the way.
https://homemadeandwholesome.wordpress.com/
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We’re a family of three, living in New England, tapping our maple trees for syrup, foraging wild blueberries and wineberries for pancakes, celebrating life and taking pictures along the way.
https://homemadeandwholesome.wordpress.com/
1hr 15min
Total Time
$1.69
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1 cup
Peaches , sliced
1/4 cup
1 cup
or Quick Cooking Oats
2/3 cup
Water
1/2 tsp
Baking Soda
1/2 tsp
Baking Powder
3/4 tsp
1/2 tsp
Ground Cinnamon
1/4 cup
Brown Sugar
1 cup
Plums , sliced
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
292
FAT
12.7 g
PROTEIN
6.7 g
CARBS
39.2 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C). Grease an 8×8 pan. Take the Unsalted Butter (1/4 cup) out of the fridge, so it can soften.
Step 2
Combine the Old Fashioned Rolled Oats (1 cup) and Water (2/3 cup) . The oats will absorb the water and soften. This will result in a moist cake full of flavor.
Step 3
Combine the All-Purpose Flour (1/2 cup) , Whole Wheat Flour (1/4 cup) , Baking Soda (1/2 tsp) , Baking Powder (1/2 tsp) , Salt (3/4 tsp) and Ground Cinnamon (1/2 tsp) in a bowl.
Step 4
Cream the Brown Sugar (1/4 cup) and unsalted butter using an electric mixer. Add the Egg (1) and Vanilla Extract (1 tsp) .
Step 5
Slice and dice the Peaches (1 cup) and Plums (1 cup) and combine. Put a 1/2 cup of the chopped fruit aside. This will grace the top later.
Step 6
Combine flour mixture, oat mixture and butter mixture. Fold in the fruit and chopped Almonds (1/4 cup) , keeping a handful of almonds out to sprinkle on top.
Step 7
Pour batter into the prepared pan. Sprinkle with remaining fruit, Old Fashioned Rolled Oats (3 Tbsp) and the handful of almonds.
Step 8
Bake for 40-50 minutes until golden brown.
Step 9
Let cool on a wire rack. Serve and enjoy!
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Nutrition Per Serving
Calories
292
% Daily Value*
Fat
12.7 g
16%
Saturated Fat
5.4 g
27%
Trans Fat
0.0 g
--
Cholesterol
50.4 mg
17%
Carbohydrates
39.2 g
14%
Fiber
4.2 g
15%
Sugars
15.0 g
--
Protein
6.7 g
13%
Sodium
453.6 mg
20%
Vitamin D
0.2 µg
1%
Calcium
42.7 mg
3%
Iron
1.9 mg
11%
Potassium
176.2 mg
4%
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