Almond Oat Cake with Peaches and Plums

Preheat oven to 350 degrees F (180 degrees C). Grease an 8×8 pan. Take the Unsalted Butter (4 Tbsp) out of the fridge, so it can soften.

Combine the Old Fashioned Rolled Oats (1 cup) and Water (2/3 cup) . The oats will absorb the water and soften. This will result in a moist cake full of flavor.

Combine the All-Purpose Flour (1/2 cup) , Whole Wheat Flour (4 Tbsp) , Baking Soda (as needed) , Baking Powder (as needed) , Salt (1 tsp) and Simply Organic Cinnamon, Ground (as needed) in a bowl.

Cream the Brown Sugar (4 Tbsp) and unsalted butter using an electric mixer. Add the Egg (1) and Vanilla Extract (1 tsp) .

Slice and dice the Peaches (1 cup) and Plums (1 cup) and combine. Put a 1/2 cup of the chopped fruit aside. This will grace the top later.

Combine flour mixture, oat mixture and butter mixture. Fold in the fruit and chopped Almonds (4 Tbsp) , keeping a handful of almonds out to sprinkle on top.

Pour batter into the prepared pan. Sprinkle with remaining fruit, Old Fashioned Rolled Oats (3 Tbsp) and the handful of almonds.