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Recipes
Baba Ghanoush (Steamed Eggplant Mousse)
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12 INGREDIENTS • 9 STEPS • 1HR 2MINS

Baba Ghanoush (Steamed Eggplant Mousse)

Premium
4.8
4 ratings
There is nothing the perfect sauce can’t do. This rich and filling baba ghanoush is truly the best. Smooth, tangy, with a hint of spice. We promise it will enhance the whole meal. If your Electrolux Steam oven is connected, use step-by-step mode to send commands automatically.
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Baba Ghanoush (Steamed Eggplant Mousse)
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Electrolux Europe
Enjoy a whole new sustainable cooking experience, with easy step-by-step cooking instructions from Le Cordon Bleu chefs, so you can easily make tasty plant-based recipes. And your settings are automatically sent to the Electrolux smart steam oven, so you can confidently start your cooking adventure.
http://www.electrolux.com
There is nothing the perfect sauce can’t do. This rich and filling baba ghanoush is truly the best. Smooth, tangy, with a hint of spice. We promise it will enhance the whole meal. If your Electrolux Steam oven is connected, use step-by-step mode to send commands automatically.
1HR 2MINS
Total Time
$0.90
Cost Per Serving
Ingredients
Servings
4
us / metric
Eggplant
2
Large Eggplants
Garlic
2 cloves
Tahini
3 Tbsp
Lemon
1
Lemon, juiced
2 Tbsp lemon juice
Ground Cumin
2 tsp
Ground Cumin
Paprika
1 tsp
Olive Oil
1/2 cup
Olive Oil, divided
Salt
to taste
Flatbread
as needed
Flatbread
for serving
Garnish
Fresh Parsley
2 Tbsp
Nutrition Per Serving
VIEW ALL
Calories
296
Fat
29.9 g
Protein
1.8 g
Carbs
8.0 g
Add to plan
logo
Baba Ghanoush (Steamed Eggplant Mousse)
Save
author_avatar
Electrolux Europe
Enjoy a whole new sustainable cooking experience, with easy step-by-step cooking instructions from Le Cordon Bleu chefs, so you can easily make tasty plant-based recipes. And your settings are automatically sent to the Electrolux smart steam oven, so you can confidently start your cooking adventure.
http://www.electrolux.com

Author's Notes

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Cooking Instructions
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Tags
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Appetizers
Dairy-Free
Healthy
Shellfish-Free
Vegan
Vegetarian
Vegetables
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