Name: Buckwheat Galette with Steamed Vegetables and Fresh Herbs
Total time: PT10800.0S
Yield: 8
Ingredients: 2 Egg; 250 gram Buckwheat Flour; 700 milliliter Water; to taste Salt; to taste Ground Black Pepper; 60 gram Butter; 100 milliliter Olive Oil; 1 head Iceberg Lettuce; 1/2 Zucchini; 1/2 Eggplant; 2 Tomato; 1/2 Cucumber; 1/2 Bell Pepper; 1/2 Red Onion; 20 gram Fresh Cilantro; 80 gram Yogurt; 80 gram Goat Cheese

Buckwheat Galette with Steamed Vegetables and Fresh Herbs

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5.0

2 ratings

Using fiber-rich buckwheat flour, this recipe will teach you to make galettes from scratch. Filled with fresh and colorful vegetables, there is simply no healthier or tastier savory treat. If your Electrolux Steam oven is connected, use step-by-step mode to send commands automatically.

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Electrolux Europe

Enjoy a whole new sustainable cooking experience, with easy step-by-step cooking instructions from Le Cordon Bleu chefs, so you can easily make tasty plant-based recipes. And your settings are automatically sent to the Electrolux smart steam oven, so you can confidently start your cooking adventure.

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