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Electrolux Europe
Enjoy a whole new sustainable cooking experience, with easy step-by-step cooking instructions from Le Cordon Bleu chefs, so you can easily make tasty plant-based recipes. And your settings are automatically sent to the Electrolux smart steam oven, so you can confidently start your cooking adventure.
http://www.electrolux.com
Using fiber-rich buckwheat flour, this recipe will teach you to make galettes from scratch. Filled with fresh and colorful vegetables, there is simply no healthier or tastier savory treat. If your Electrolux Steam oven is connected, use step-by-step mode to send commands automatically.
3HRS
Total Time
$2.80
Cost Per Serving
Ingredients
Servings
8
us / metric
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
3 cups
Water
Filling
![Iceberg Lettuce](https://www.sidechef.com/ingredient/a95bc323-75c1-4cff-bc0c-dd2be81c34fc.jpeg?d=96x96)
1 head
Iceberg Lettuce
8 Lettuce Leaves
![Yogurt](https://www.sidechef.com/ingredient/14c6e8e5-f6ee-4a43-9e21-5454ed323e13.jpeg?d=96x96)
1/3 cup
Yogurt
optional
![Goat Cheese](https://www.sidechef.com/ingredient/91f56151-0627-490d-a3fa-5fc7baf253a2.jpeg?d=96x96)
1/3 cup
Goat Cheese
optional
Nutrition Per Serving
VIEW ALL
Calories
343
Fat
23.1 g
Protein
9.3 g
Carbs
27.9 g