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Recipes
Buckwheat Galette with Steamed Vegetables and Fresh Herbs
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17 INGREDIENTS • 18 STEPS • 3HRS

Buckwheat Galette with Steamed Vegetables and Fresh Herbs

Premium
5.0
2 ratings
Using fiber-rich buckwheat flour, this recipe will teach you to make galettes from scratch. Filled with fresh and colorful vegetables, there is simply no healthier or tastier savory treat. If your Electrolux Steam oven is connected, use step-by-step mode to send commands automatically.
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Electrolux Europe
Enjoy a whole new sustainable cooking experience, with easy step-by-step cooking instructions from Le Cordon Bleu chefs, so you can easily make tasty plant-based recipes. And your settings are automatically sent to the Electrolux smart steam oven, so you can confidently start your cooking adventure.
http://www.electrolux.com
Using fiber-rich buckwheat flour, this recipe will teach you to make galettes from scratch. Filled with fresh and colorful vegetables, there is simply no healthier or tastier savory treat. If your Electrolux Steam oven is connected, use step-by-step mode to send commands automatically.
3HRS
Total Time
$2.80
Cost Per Serving
Ingredients
Servings
8
us / metric
Water
3 cups
Water
Salt
to taste
Butter
2 oz
Olive Oil
1/3 cup
Filling
Iceberg Lettuce
1 head
Iceberg Lettuce
8 Lettuce Leaves
Fresh Cilantro
1 1/4 cups
Yogurt
1/3 cup
Yogurt
optional
Goat Cheese
1/3 cup
Goat Cheese
optional
Nutrition Per Serving
VIEW ALL
Calories
343
Fat
23.1 g
Protein
9.3 g
Carbs
27.9 g
Love This Recipe?
Add to plan
logo
Buckwheat Galette with Steamed Vegetables and Fresh Herbs
Save
author_avatar
Electrolux Europe
Enjoy a whole new sustainable cooking experience, with easy step-by-step cooking instructions from Le Cordon Bleu chefs, so you can easily make tasty plant-based recipes. And your settings are automatically sent to the Electrolux smart steam oven, so you can confidently start your cooking adventure.
http://www.electrolux.com

Author's Notes

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Cooking Instructions
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Tags
Gluten-Free
Lunch
Healthy
Shellfish-Free
Dinner
Vegetarian
Vegetables
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