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17 INGREDIENTS18 STEPS3hr

Buckwheat Galette with Steamed Vegetables and Fresh Herbs

5.0
2 Ratings
Using fiber-rich buckwheat flour, this recipe will teach you to make galettes from scratch. Filled with fresh and colorful vegetables, there is simply no healthier or tastier savory treat. If your Electrolux Steam oven is connected, use step-by-step mode to send commands automatically.
Buckwheat Galette with Steamed Vegetables and Fresh Herbs Recipe | SideChef
Using fiber-rich buckwheat flour, this recipe will teach you to make galettes from scratch. Filled with fresh and colorful vegetables, there is simply no healthier or tastier savory treat. If your Electrolux Steam oven is connected, use step-by-step mode to send commands automatically.
Electrolux Europe
Enjoy a whole new sustainable cooking experience, with easy step-by-step cooking instructions from Le Cordon Bleu chefs, so you can easily make tasty plant-based recipes. And your settings are automatically sent to the Electrolux smart steam oven, so you can confidently start your cooking adventure.
http://www.electrolux.com
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Electrolux Europe
Enjoy a whole new sustainable cooking experience, with easy step-by-step cooking instructions from Le Cordon Bleu chefs, so you can easily make tasty plant-based recipes. And your settings are automatically sent to the Electrolux smart steam oven, so you can confidently start your cooking adventure.
http://www.electrolux.com
3hr
Total Time
1hr
Active Time
$2.80
Cost Per Serving

Ingredients

US / METRIC
Servings:
8
Serves 8
3 cups
Water
to taste
1/4 cup
1/3 cup

Filling

1 head
Iceberg Lettuce
8 Lettuce Leaves
1/3 cup
Yogurt
(optional)
3 oz
Goat Cheese
(optional)
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Nutrition Per Serving

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CALORIES
348
FAT
23.6 g
PROTEIN
9.3 g
CARBS
27.9 g

Author's Notes

Cooking Instructions

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Nutrition Per Serving
Calories
348
% Daily Value*
Fat
23.6 g
30%
Saturated Fat
8.4 g
42%
Trans Fat
0.0 g
--
Cholesterol
70.9 mg
24%
Carbohydrates
27.9 g
10%
Fiber
4.8 g
17%
Sugars
4.8 g
--
Protein
9.3 g
19%
Sodium
81.3 mg
4%
Vitamin D
0.3 µg
2%
Calcium
95.2 mg
7%
Iron
2.2 mg
12%
Potassium
448.5 mg
10%
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