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17 INGREDIENTS18 STEPS3HR

Buckwheat Galette with Steamed Vegetables and Fresh Herbs

5.0
2 Ratings
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Electrolux Europe
Enjoy a whole new sustainable cooking experience, with easy step-by-step cooking instructions from Le Cordon Bleu chefs, so you can easily make tasty plant-based recipes. And your settings are automatically sent to the Electrolux smart steam oven, so you can confidently start your cooking adventure.
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Using fiber-rich buckwheat flour, this recipe will teach you to make galettes from scratch. Filled with fresh and colorful vegetables, there is simply no healthier or tastier savory treat. If your Electrolux Steam oven is connected, use step-by-step mode to send commands automatically.
3HR
Total Time
1HR
Active Time
Electrolux Europe
Enjoy a whole new sustainable cooking experience, with easy step-by-step cooking instructions from Le Cordon Bleu chefs, so you can easily make tasty plant-based recipes. And your settings are automatically sent to the Electrolux smart steam oven, so you can confidently start your cooking adventure.
GO TO BLOG

Ingredients

US / METRIC
Servings:
8
Serves 8
3 cups
Water
to taste
1/4 cup
1/3 cup

Filling

1 head
Iceberg Lettuce
8 Lettuce Leaves
1/3 cup
Yogurt
(optional)
3 oz
Goat Cheese
(optional)
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Nutrition Per Serving

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CALORIES
348
FAT
23.6 g
PROTEIN
9.3 g
CARBS
27.9 g

Author's Notes

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Cooking Instructions

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Nutrition Per Serving
Calories
348
% Daily Value*
Fat
23.6 g
30%
Saturated Fat
8.4 g
42%
Trans Fat
0.0 g
--
Cholesterol
70.9 mg
24%
Carbohydrates
27.9 g
10%
Fiber
4.8 g
17%
Sugars
4.8 g
--
Protein
9.3 g
19%
Sodium
81.3 mg
4%
Vitamin D
0.3 µg
2%
Calcium
95.2 mg
7%
Iron
2.2 mg
12%
Potassium
448.5 mg
10%
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