This earthy dish makes for the perfect light plate! With rich proteins from the grains and nuts paired with tangy grapefruit, this recipe makes meatless meals easy. If your Electrolux Steam oven is connected, use step-by-step mode to send commands automatically.

Electrolux Europe
Enjoy a whole new sustainable cooking experience, with easy step-by-step cooking instructions from Le Cordon Bleu chefs, so you can easily make tasty plant-based recipes. And your settings are automatically sent to the Electrolux smart steam oven, so you can confidently start your cooking adventure.
http://www.electrolux.com
2HRS 10MINS
Total Time
$10.33
Cost Per Serving
Ingredients
Servings
4
us / metric
Grapefruit Marmalade

3
Whole Cardamom Pods
Zucchini

2 1/2 Tbsp
Ground Cumin

1 pinch
Chili Powder
Quinoa Mix

3/4 cup
Argan Oil
or Olive Oil

3 Tbsp
Ras el Hanout
or your favorite spice mix

1 1/2 cups
Vegetable Stock
Nutrition Per Serving
Calories
1472
Fat
123.3 g
Protein
12.0 g
Carbs
85.8 g