Name: Asian Zucchini, Quinoa with Sweet Spices, and Grapefruit Marmalade
Total time: PT7800.0S
Yield: 4
Ingredients: 1 Grapefruit; 80 milliliter Maple Syrup; 30 gram Fresh Ginger; 3 Whole Cardamom Pods; 1 bunch Fresh Parsley; 1 bunch Fresh Cilantro; 1 bunch Fresh Mint; 15 gram Ground Cumin; 1 pinch Ground Ginger; 1 pinch Chili Powder; 2 clove Garlic; 300 milliliter Olive Oil; to taste Sea Salt; to taste Ground Black Pepper; 1 1/2 Zucchini; 30 gram Sliced Almonds; 200 gram Quinoa; 200 milliliter Argan Oil; 20 gram Ras el Hanout; 2 gram Madras Curry Powder; 350 milliliter Vegetable Stock; 3 Dates; 2 Preserved Figs; 4 Kaffir Lime Leaf

Asian Zucchini, Quinoa with Sweet Spices, and Grapefruit Marmalade

1 rating

This earthy dish makes for the perfect light plate! With rich proteins from the grains and nuts paired with tangy grapefruit, this recipe makes meatless meals easy. If your Electrolux Steam oven is connected, use step-by-step mode to send commands automatically.

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Asian Zucchini, Quinoa with Sweet Spices, and Grapefruit Marmalade

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Electrolux Europe

Enjoy a whole new sustainable cooking experience, with easy step-by-step cooking instructions from Le Cordon Bleu chefs, so you can easily make tasty plant-based recipes. And your settings are automatically sent to the Electrolux smart steam oven, so you can confidently start your cooking adventure.

http://www.electrolux.com

2HRS 10MINS

Total Time

$10.33

Cost Per Serving

Ingredients

Servings