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PREMIUM
24 INGREDIENTS •16 STEPS •2hr 10min

Asian Zucchini, Quinoa with Sweet Spices, and Grapefruit Marmalade

5.0
1 Ratings
This earthy dish makes for the perfect light plate! With rich proteins from the grains and nuts paired with tangy grapefruit, this recipe makes meatless meals easy. If your Electrolux Steam oven is connected, use step-by-step mode to send commands automatically.
Asian Zucchini, Quinoa with Sweet Spices, and Grapefruit Marmalade Recipe | SideChef
This earthy dish makes for the perfect light plate! With rich proteins from the grains and nuts paired with tangy grapefruit, this recipe makes meatless meals easy. If your Electrolux Steam oven is connected, use step-by-step mode to send commands automatically.
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Electrolux Europe
Enjoy a whole new sustainable cooking experience, with easy step-by-step cooking instructions from Le Cordon Bleu chefs, so you can easily make tasty plant-based recipes. And your settings are automatically sent to the Electrolux smart steam oven, so you can confidently start your cooking adventure.
http://www.electrolux.com
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Electrolux Europe
Enjoy a whole new sustainable cooking experience, with easy step-by-step cooking instructions from Le Cordon Bleu chefs, so you can easily make tasty plant-based recipes. And your settings are automatically sent to the Electrolux smart steam oven, so you can confidently start your cooking adventure.
http://www.electrolux.com
2hr 10min
Total Time
2hr 5min
Active Time
$10.33
Cost Per Serving

Ingredients

Servings
4
US / METRIC

Grapefruit Marmalade

1
(500 g)
Grapefruit
1/3 cup
Maple Syrup
1/3 cup
Fresh Ginger , peeled, sliced
3
Whole Cardamom Pods

Zucchini

1 bunch
Fresh Parsley
1 bunch
Fresh Cilantro
1 bunch
Fresh Mint
2 1/2 Tbsp
Ground Cumin
1 pinch
Ground Ginger
1 pinch
Chili Powder
2 cloves
Garlic
1 1/4 cups
Olive Oil
to taste
Sea Salt
to taste
Ground Black Pepper
1 1/2
Zucchini
1/3 cup
Sliced Almonds

Quinoa Mix

1 cup
Quinoa
color of choice
3/4 cup
Argan Oil
or Olive Oil
3 Tbsp
Ras el Hanout
or your favorite spice mix
1 tsp
Madras Curry Powder
1 1/2 cups
Vegetable Stock

Garnish

3
Dates
2
Preserved Figs
4
Kaffir Lime Leaves
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Nutrition Per Serving

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CALORIES
1472
FAT
123.3 g
PROTEIN
12.0 g
CARBS
85.8 g

Author's Notes

Cooking Instructions

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1 Ratings
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Nutrition Per Serving
Calories
1472
% Daily Value*
Fat
123.3 g
158%
Saturated Fat
18.5 g
92%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
85.8 g
31%
Fiber
8.0 g
29%
Sugars
33.4 g
--
Protein
12.0 g
24%
Sodium
518.8 mg
23%
Vitamin D
--
--
Calcium
153.3 mg
12%
Iron
6.5 mg
36%
Potassium
1091.7 mg
23%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.
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