Preheat the oven to 400 degrees F (200 degrees C).
To a sheet pan or roasting pan add
Red Bell Peppers (2)
White Onion (1)
Garlic (4 cloves)
Fresh Thyme (2 Tbsp)
Olive Oil (3 Tbsp)
Sea Salt (1 tsp)
Ground Black Pepper (1/2 tsp)
. Cook for 40 minutes or until perfectly golden and roasted.
Transfer the mixture to a high-speed blender, add the
Coconut Milk (1 can)
and 3 tbsp of the juice of a
. Blend till smooth. Be careful when working with hot ingredients in a high-speed blender, you can let them cool then reheat the soup once blended as an extra precaution if you choose.
Serve hot with fresh thyme and a drizzling of olive oil!