![author_avatar](https://www.sidechef.com/profile/2f9af0f2-7528-4af0-b264-40ecb7fa870c.jpeg?d=96x96)
Food by Maria
I'm on a mission to change the way people eat and understand their food.
https://www.foodbymaria.com/
A new vegan twist on the traditional dish, this fresh, light, and airy creation is deconstructed exactly to your liking. Whether you want beefy tomatoes, soft eggplant, or crunchy potato, or all of it, the dish is perfect for picky children, husbands with a “limited pallet”, and it’s even perfect for meal prep.
1HR
Total Time
$1.46
Cost Per Serving
Ingredients
Servings
6
us / metric
Vegetables
Lentil Meat Sauce
![Vegetable Broth Paste](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1 tsp
Vegetable Broth Paste
![Ground Cinnamon](https://www.sidechef.com/ingredient/5e7951d1-05c2-472c-9176-03afc751d84e.jpeg?d=96x96)
as needed
Ground Cinnamon
![Ground Cloves](https://www.sidechef.com/ingredient/0a31122e-b69d-4e20-a3d6-53589f41005d.jpeg?d=96x96)
as needed
Ground Cloves
![Brown Lentils](https://www.sidechef.com/ingredient/13775d24-b04c-43e4-a11a-420e558b4163.jpeg?d=96x96)
2 cans
(400 mL)
(400 mL)
Brown Lentils
strained and drained
![Crushed Tomatoes](https://www.sidechef.com/ingredient/e28ea708-75c1-4014-894c-58d7ade36748.jpeg?d=96x96)
1 can
(600 mL)
(600 mL)
Crushed Tomatoes
Nutrition Per Serving
VIEW ALL
Calories
749
Fat
17.9 g
Protein
39.8 g
Carbs
110.4 g