This creamy, vegan green lentil curry can be made in one-pot in less than an hour. Perfect to warm you up on a cold winter day.
Total Time
50min
4.0
1 Rating
Author: Food by Maria
Servings:
4
Ingredients
•
2
Tbsp
Coconut Oil
or Vegetable Oil
•
2
Tbsp
Minced Malda zerhackt minced picado fino
Fresh Ginger
•
1
Small klein Liten small pequeño
Onion
, thinly sliced
•
3
cloves
Garlic
, pressed
•
4
Tbsp
Green Curry Paste
•
2
cans
Full-Fat Coconut Milk
•
2
tsp
Ground Turmeric
•
1
Tbsp
Curry Powder
•
to taste
Salt
•
to taste
Ground Black Pepper
•
1
can
Green Lentils
, washed, drained
•
1
Tbsp
Soy Sauce
•
2
Tbsp
Brown Sugar
•
1/2
Lime
, juiced
Cooking Instructions
1.
Heat a large pot on medium heat before adding the Coconut Oil (2 tablespoon). Heat for 30 seconds then sautee the Fresh Ginger (2 tablespoon), Onion (1), and Garlic (3 clove). Sweat it out for around 5- 6 minutes, watching closely to avoid burning or heavy browning.
2.
To the pot, add the Green Curry Paste (4 tablespoon), Full-Fat Coconut Milk (2 can), Ground Turmeric (2 teaspoon), Curry Powder (1 tablespoon), Salt (to taste), Ground Black Pepper (to taste), Green Lentils (1 can), Soy Sauce (1 tablespoon), and Brown Sugar (2 tablespoon).
3.
Bring the mixture to a boil then simmer with the lid on for 30 minutes.
4.
At the last minute, add in the juice of 1/2 of a Lime (1/2) and cook for another few minutes.
5.
Serve with fresh cilantro and lime on a bed of hot rice or rice noodles.
Nutrition Per Serving
CALORIES
788
FAT
17.8 g
PROTEIN
23.9 g
CARBS
161.4 g
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