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PREMIUM
14 INGREDIENTS19 STEPS1HR

Vegetable Lasagna with Tomato-Sage Coulis

5.0
2 Ratings

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Electrolux Europe

Enjoy a whole new sustainable cooking experience, with easy step-by-step cooking instructions from Le Cordon Bleu chefs, so you can easily make tasty plant-based recipes. And your settings are automatically sent to the Electrolux smart steam oven, so you can confidently start your cooking adventure.
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This delicious sustainable vegetarian lasagna proves once and for all that no meat is needed to make a meal into a masterpiece. With spiced tomato coulis and fresh sage, this dish is worth every bite. If your Electrolux Steam oven is connected, use step-by-step mode to send commands automatically.
1HR
Total Time

Electrolux Europe

Enjoy a whole new sustainable cooking experience, with easy step-by-step cooking instructions from Le Cordon Bleu chefs, so you can easily make tasty plant-based recipes. And your settings are automatically sent to the Electrolux smart steam oven, so you can confidently start your cooking adventure.
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6

Lasagna

3
Large  Tomatoes
6
King Oyster Mushrooms
1/2 cup
2 cloves
1 1/2 cups
1/3 cup

Tomato Coulis

2
Shallots
1/3 cup
1/4 tsp
Chili Powder
1/4 tsp

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Nutrition Per Serving

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CALORIES
263
FAT
20.3 g
PROTEIN
10.8 g
CARBS
10.8 g

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Nutrition Per Serving
Calories
263
% Daily Value*
Fat
20.3 g
26%
Saturated Fat
5.6 g
28%
Trans Fat
0.0 g
--
Cholesterol
15.9 mg
5%
Carbohydrates
10.8 g
4%
Fiber
3.3 g
12%
Sugars
5.3 g
--
Protein
10.8 g
22%
Sodium
399.3 mg
17%
Vitamin D
0.1 µg
0%
Calcium
318.3 mg
24%
Iron
1.7 mg
9%
Potassium
473.2 mg
10%
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