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PREMIUM
9 INGREDIENTS16 STEPS2HR 15MIN

Carrot Flan with Red Pepper Coulis

5.0
1 Ratings

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Electrolux Europe

Enjoy a whole new sustainable cooking experience, with easy step-by-step cooking instructions from Le Cordon Bleu chefs, so you can easily make tasty plant-based recipes. And your settings are automatically sent to the Electrolux smart steam oven, so you can confidently start your cooking adventure.
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This light and fluffy flan pulls natural sweetness from the fresh carrots and the spice from the red pepper ties the whole dish together. If your Electrolux Steam oven is connected, use step-by-step mode to send commands automatically.
2HR 15MIN
Total Time

Electrolux Europe

Enjoy a whole new sustainable cooking experience, with easy step-by-step cooking instructions from Le Cordon Bleu chefs, so you can easily make tasty plant-based recipes. And your settings are automatically sent to the Electrolux smart steam oven, so you can confidently start your cooking adventure.
GO TO BLOG

Ingredients

US / METRIC
Servings:
8
Serves 8
3 1/3 cups
1 cup
Cream
3 1/2 Tbsp
to taste
1 pinch
Ground Cumin
3 Tbsp

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Nutrition Per Serving

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CALORIES
236
FAT
20.1 g
PROTEIN
5.7 g
CARBS
9.4 g

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Nutrition Per Serving
Calories
236
% Daily Value*
Fat
20.1 g
26%
Saturated Fat
9.2 g
46%
Trans Fat
0.4 g
--
Cholesterol
150.5 mg
50%
Carbohydrates
9.4 g
3%
Fiber
2.5 g
9%
Sugars
5.6 g
--
Protein
5.7 g
11%
Sodium
96.8 mg
4%
Vitamin D
1.1 µg
6%
Calcium
61.8 mg
5%
Iron
0.9 mg
5%
Potassium
352.1 mg
7%
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