This creamy and delicious omelet is filled with a plant-based risotto made from soy sprouts in the place of rice. This recipe is such a fun and creative way to bring more vegetables to the table. If your Electrolux Steam oven is connected, use step-by-step mode to send commands automatically.
Electrolux Europe
Enjoy a whole new sustainable cooking experience, with easy step-by-step cooking instructions from Le Cordon Bleu chefs, so you can easily make tasty plant-based recipes. And your settings are automatically sent to the Electrolux smart steam oven, so you can confidently start your cooking adventure.
http://www.electrolux.com
40MINS
Total Time
$8.68
Cost Per Serving
Ingredients
Servings
4
us / metric
Risotto
3 1/3 cups
Spring Onions
2 tsp
Potato Starch
2/3 cup
Chicken Stock
1/3 cup
White Wine
1 pinch
Chili Powder
or Cayenne Pepper
Nutrition Per Serving
Calories
623
Fat
47.2 g
Protein
31.4 g
Carbs
20.1 g
