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17 INGREDIENTS17 STEPS40MIN

Omelet with ‘Risotto’ of Soy Sprouts & Shiitake

5.0
1 Ratings

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Electrolux Europe

Enjoy a whole new sustainable cooking experience, with easy step-by-step cooking instructions from Le Cordon Bleu chefs, so you can easily make tasty plant-based recipes. And your settings are automatically sent to the Electrolux smart steam oven, so you can confidently start your cooking adventure.
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This creamy and delicious omelet is filled with a plant-based risotto made from soy sprouts in the place of rice. This recipe is such a fun and creative way to bring more vegetables to the table. If your Electrolux Steam oven is connected, use step-by-step mode to send commands automatically.
40MIN
Total Time

Electrolux Europe

Enjoy a whole new sustainable cooking experience, with easy step-by-step cooking instructions from Le Cordon Bleu chefs, so you can easily make tasty plant-based recipes. And your settings are automatically sent to the Electrolux smart steam oven, so you can confidently start your cooking adventure.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4

Risotto

3 1/3 cups
Spring Onions
7 oz
Shiitake Mushrooms
1/3 cup
Butter , softened
1 Tbsp
Potato Starch
2/3 cup
Chicken Stock
1/3 cup
White Wine
2 cups
Soybean Sprouts
2 pinches
1 pinch
Chili Powder
or Cayenne Pepper

Omelet

10
3.5 oz
Cream
as needed

Garnish

1/2 cup
1 bunch
3 Tbsp
Almond Meal
5 pieces

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