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PREMIUM
17 INGREDIENTS 17 STEPS 40min

Omelet with ‘Risotto’ of Soy Sprouts & Shiitake

5.0
1 Ratings
This creamy and delicious omelet is filled with a plant-based risotto made from soy sprouts in the place of rice. This recipe is such a fun and creative way to bring more vegetables to the table. If your Electrolux Steam oven is connected, use step-by-step mode to send commands automatically.
Omelet with ‘Risotto’ of Soy Sprouts & Shiitake Recipe | SideChef
This creamy and delicious omelet is filled with a plant-based risotto made from soy sprouts in the place of rice. This recipe is such a fun and creative way to bring more vegetables to the table. If your Electrolux Steam oven is connected, use step-by-step mode to send commands automatically.
Enjoy a whole new sustainable cooking experience, with easy step-by-step cooking instructions from Le Cordon Bleu chefs, so you can easily make tasty plant-based recipes. And your settings are automatically sent to the Electrolux smart steam oven, so you can confidently start your cooking adventure.
http://www.electrolux.com
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Enjoy a whole new sustainable cooking experience, with easy step-by-step cooking instructions from Le Cordon Bleu chefs, so you can easily make tasty plant-based recipes. And your settings are automatically sent to the Electrolux smart steam oven, so you can confidently start your cooking adventure.
http://www.electrolux.com
40min
Total Time
$8.68
Cost Per Serving

Ingredients

Servings
4
US / METRIC

Risotto

3 1/3 cups
Spring Onions
7 oz
Shiitake Mushrooms
1/3 cup
Butter , softened
1 Tbsp
Potato Starch
2/3 cup
Chicken Stock
1/3 cup
White Wine
2 cups
Soybean Sprouts
2 pinches
1 pinch
Chili Powder
or Cayenne Pepper

Omelet

3.5 oz
Cream
as needed

Garnish

3 Tbsp
Almond Meal
5 pieces
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
623
FAT
47.2 g
PROTEIN
31.4 g
CARBS
20.1 g

Author's Notes

Cooking Instructions

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Nutrition Per Serving
Calories
623
% Daily Value*
Fat
47.2 g
61%
Saturated Fat
22.1 g
110%
Trans Fat
0.4 g
--
Cholesterol
536.7 mg
179%
Carbohydrates
20.1 g
7%
Fiber
3.5 g
12%
Sugars
4.3 g
--
Protein
31.4 g
63%
Sodium
437.2 mg
19%
Vitamin D
3.1 µg
16%
Calcium
266.3 mg
20%
Iron
4.7 mg
26%
Potassium
846.1 mg
18%
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