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17 INGREDIENTS •17 STEPS •40min

Omelet with ‘Risotto’ of Soy Sprouts & Shiitake

5.0
1 Ratings
This creamy and delicious omelet is filled with a plant-based risotto made from soy sprouts in the place of rice. This recipe is such a fun and creative way to bring more vegetables to the table. If your Electrolux Steam oven is connected, use step-by-step mode to send commands automatically.
Omelet with ‘Risotto’ of Soy Sprouts & Shiitake Recipe | SideChef
This creamy and delicious omelet is filled with a plant-based risotto made from soy sprouts in the place of rice. This recipe is such a fun and creative way to bring more vegetables to the table. If your Electrolux Steam oven is connected, use step-by-step mode to send commands automatically.
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Electrolux Europe
Enjoy a whole new sustainable cooking experience, with easy step-by-step cooking instructions from Le Cordon Bleu chefs, so you can easily make tasty plant-based recipes. And your settings are automatically sent to the Electrolux smart steam oven, so you can confidently start your cooking adventure.
http://www.electrolux.com
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Electrolux Europe
Enjoy a whole new sustainable cooking experience, with easy step-by-step cooking instructions from Le Cordon Bleu chefs, so you can easily make tasty plant-based recipes. And your settings are automatically sent to the Electrolux smart steam oven, so you can confidently start your cooking adventure.
http://www.electrolux.com
40min
Total Time
$8.68
Cost Per Serving

Ingredients

Servings
4
US / METRIC

Risotto

3 1/3 cups
Spring Onions
2 cups
Shiitake Mushrooms
1/3 cup
Butter , softened
1 Tbsp
Potato Starch
2/3 cup
Chicken Stock
1/3 cup
White Wine
2 cups
Soybean Sprouts
2 pinches
Ground Black Pepper
2 pinches
Sea Salt
1 pinch
Chili Powder
or Cayenne Pepper

Omelet

10
Eggs
3.5 oz
Cream
as needed
Olive Oil

Garnish

1/3 cup
Grated Parmesan Cheese
1 bunch
Fresh Chives
3 Tbsp
Almond Meal
5 pieces
Arugula
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Nutrition Per Serving

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CALORIES
623
FAT
47.2 g
PROTEIN
31.4 g
CARBS
20.1 g

Author's Notes

Cooking Instructions

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1 Ratings
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Nutrition Per Serving
Calories
623
% Daily Value*
Fat
47.2 g
61%
Saturated Fat
22.1 g
110%
Trans Fat
0.4 g
--
Cholesterol
536.7 mg
179%
Carbohydrates
20.1 g
7%
Fiber
3.5 g
12%
Sugars
4.3 g
--
Protein
31.4 g
63%
Sodium
437.2 mg
19%
Vitamin D
3.1 µg
16%
Calcium
266.3 mg
20%
Iron
4.7 mg
26%
Potassium
846.1 mg
18%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.
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