Cooking Instructions
1.
Preheat the oven to 325 degrees F (160 degrees C). Grease a loaf pan.
2.
Whisk
All-Purpose Flour (1 1/2 cups)
,
Ground Cinnamon (1 tsp)
,
Ground Nutmeg (1/4 tsp)
,
Salt (1/4 tsp)
and
Baking Soda (1/2 tsp)
in a medium bowl until combined.
3.
In the bowl of a stand mixer fitted with a whisk attachment, whisk the
Canola Oil (1/2 cup)
,
Granulated Sugar (1/2 cup)
, and
Brown Sugar (1/4 cup)
on medium-low speed until combined.
4.
Add the
Eggs (2)
, one at a time, whisking well after each addition. Whisk in the
Vanilla Extract (1 tsp)
.
5.
Slowly add flour mixture to oil mixture on low speed until blended. Fold in
Apples (2 cups)
and
Roasted Walnuts (1/2 cup)
with a rubber spatula.
6.
Pour batter into prepared loaf pan and bake for about 50 minutes.
7.
While the cake is bubbling and browning in the oven, make the butterscotch icing. Combine
Brown Sugar (1/4 cup)
with
Milk (2 1/2 Tbsp)
,
Unsalted Butter (2 Tbsp)
, and
Salt (1 pinch)
in a small saucepan.
8.
Heat over the icing over medium-low heat, stirring until sugar and salt have dissolved. Transfer to a bowl and let cool completely. Whisk in
Powdered Confectioners Sugar (1/2 cup)
until icing is smooth.
9.
Let the cake cool on a wire rack. Drizzle the cooled cake with butterscotch icing, then slice and serve.