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RECIPE
17 INGREDIENTS9 STEPS1HR 10MIN

Apple Butterscotch Cake

5.0
1 Ratings

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Homemade and Wholesome

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This old-fashioned cake combines tart apples and sweet butterscotch for a perfect fall dessert.
1HR 10MIN
Total Time

Homemade and Wholesome

Fruits and vegetables find their way into most of
GO TO BLOG

Ingredients

US / METRIC
Servings:
8
Serves 8
1 1/2 cups
1 tsp
Ground Cinnamon
1/4 tsp
Ground Nutmeg
1/2 tsp
Baking Soda
1/4 tsp
1/2 cup
Canola Oil
plus extra for greasing the pan
1/4 cup
Brown Sugar
2 cups
Diced  Apples
peeled beforehand
1/2 cup
Chopped  Roasted Walnuts

Butterscotch Icing

1/4 cup
Brown Sugar
2 1/2 Tbsp
2 Tbsp
cut into small pieces
1 pinch
1/2 cup
Powdered Confectioners Sugar

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Nutrition Per Serving

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CALORIES
444
FAT
23.1 g
PROTEIN
5.1 g
CARBS
55.9 g

Cooking Instructions

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Step 1
Preheat the oven to 325 degrees F (160 degrees C). Grease a loaf pan.
Step 2
Whisk All-Purpose Flour (1 1/2 cup), Ground Cinnamon (1 teaspoon), Ground Nutmeg (1/4 teaspoon), Salt (1/4 teaspoon) and Baking Soda (1/2 teaspoon) in a medium bowl until combined.
Step 3
In the bowl of a stand mixer fitted with a whisk attachment, whisk the Canola Oil (1/2 cup), Granulated Sugar (1/2 cup), and Brown Sugar (1/4 cup) on medium-low speed until combined.
Step 4
Add the Egg (2), one at a time, whisking well after each addition. Whisk in the Vanilla Extract (1 teaspoon).
Step 5
Slowly add flour mixture to oil mixture on low speed until blended. Fold in Apple (2 cup) and Roasted Walnuts (1/2 cup) with a rubber spatula.
Step 6
Pour batter into prepared loaf pan and bake for about 50 minutes.
Step 7
While the cake is bubbling and browning in the oven, make the butterscotch icing. Combine Brown Sugar (1/4 cup) with Milk (2 1/2 tablespoon), Unsalted Butter (2 tablespoon), and Salt (1 pinch) in a small saucepan.
Step 8
Heat over the icing over medium-low heat, stirring until sugar and salt have dissolved. Transfer to a bowl and let cool completely. Whisk in Powdered Confectioners Sugar (1/2 cup) until icing is smooth.
Step 9
Let the cake cool on a wire rack. Drizzle the cooled cake with butterscotch icing, then slice and serve.

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Nutrition Per Serving
Calories
444
% Daily Value*
Fat
23.1 g
30%
Saturated Fat
3.7 g
18%
Trans Fat
0.1 g
--
Cholesterol
53.6 mg
18%
Carbohydrates
55.9 g
20%
Fiber
2.0 g
7%
Sugars
37.0 g
--
Protein
5.1 g
10%
Sodium
225.0 mg
10%
Vitamin D
0.2 µg
1%
Calcium
39.5 mg
3%
Iron
1.5 mg
8%
Potassium
112.1 mg
2%
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