Apple Butterscotch Cake

17 INGREDIENTS • 9 STEPS • 1HR 10MINS

Apple Butterscotch Cake

Recipe

5.0

2 ratings

This old-fashioned cake combines tart apples and sweet butterscotch for a perfect fall dessert.

Love This Recipe?

Apple Butterscotch Cake

Save

Homemade and Wholesome

Hi! I'm Jodi, the face behind Homemade and Wholesome, a space where you'll find easy to follow recipes, with pictures that tell a story.

https://homemadeandwholesome.wordpress.com/

This old-fashioned cake combines tart apples and sweet butterscotch for a perfect fall dessert.

1HR 10MINS

Total Time

$1.08

Cost Per Serving

Ingredients

Servings

8

us / metric

1 1/2 cups

All-Purpose Flour

1 tsp

Ground Cinnamon

as needed

Ground Nutmeg

as needed

Baking Soda

as needed

1/2 cup

Canola Oil

plus extra for greasing the pan

1/2 cup

Granulated Sugar

4 Tbsp

Brown Sugar

2

1 tsp

Vanilla Extract

2 cups

Diced Apples

peeled beforehand

1/2 cup

Chopped Roasted Walnuts

Butterscotch Icing

4 Tbsp

Brown Sugar

8 tsp

2 Tbsp

Unsalted Butter

cut into small pieces

1 pinch

1/2 cup

Powdered Confectioners Sugar

Nutrition Per Serving

VIEW ALL

Calories

434

Fat

21.9 g

Protein

3.8 g

Carbs

57.0 g

Love This Recipe?

Apple Butterscotch Cake

Save

Homemade and Wholesome

Hi! I'm Jodi, the face behind Homemade and Wholesome, a space where you'll find easy to follow recipes, with pictures that tell a story.

https://homemadeandwholesome.wordpress.com/

Cooking InstructionsHide images

step 1

Preheat the oven to 325 degrees F (160 degrees C). Grease a loaf pan.

step 2

Whisk All-Purpose Flour (1 1/2 cups), Ground Cinnamon (1 tsp), Ground Nutmeg (as needed), Salt (as needed) and Baking Soda (as needed) in a medium bowl until combined.

step 2 Whisk All-Purpose Flour (1 1/2 cups), Ground Cinnamon (1 tsp), Ground Nutmeg (as needed), Salt (as needed) and Baking Soda (as needed) in a medium bowl until combined.

step 3

In the bowl of a stand mixer fitted with a whisk attachment, whisk the Canola Oil (1/2 cup), Granulated Sugar (1/2 cup), and Brown Sugar (4 Tbsp) on medium-low speed until combined.

step 4

Add the Eggs (2), one at a time, whisking well after each addition. Whisk in the Vanilla Extract (1 tsp).

step 5

Slowly add flour mixture to oil mixture on low speed until blended. Fold in Apples (2 cups) and Roasted Walnuts (1/2 cup) with a rubber spatula.

step 6

Pour batter into prepared loaf pan and bake for about 50 minutes.

step 6 Pour batter into prepared loaf pan and bake for about 50 minutes.

step 7

While the cake is bubbling and browning in the oven, make the butterscotch icing. Combine Brown Sugar (4 Tbsp) with Milk (8 tsp), Unsalted Butter (2 Tbsp), and Salt (1 pinch) in a small saucepan.

step 8

Heat over the icing over medium-low heat, stirring until sugar and salt have dissolved. Transfer to a bowl and let cool completely. Whisk in Powdered Confectioners Sugar (1/2 cup) until icing is smooth.

step 8 Heat over the icing over medium-low heat, stirring until sugar and salt have dissolved. Transfer to a bowl and let cool completely. Whisk in Powdered Confectioners Sugar (1/2 cup) until icing is smooth.

step 9

Let the cake cool on a wire rack. Drizzle the cooled cake with butterscotch icing, then slice and serve.

step 9 Let the cake cool on a wire rack. Drizzle the cooled cake with butterscotch icing, then slice and serve.

Tags

view more tags

0 Saved

top