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Recipes
Apple Butterscotch Cake

17 INGREDIENTS • 9 STEPS • 1HR 10MINS

Apple Butterscotch Cake

Recipe
5.0
2 ratings
This old-fashioned cake combines tart apples and sweet butterscotch for a perfect fall dessert.
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Homemade and Wholesome
Hi! I'm Jodi, the face behind Homemade and Wholesome, a space where you'll find easy to follow recipes, with pictures that tell a story.
https://homemadeandwholesome.wordpress.com/
This old-fashioned cake combines tart apples and sweet butterscotch for a perfect fall dessert.
1HR 10MINS
Total Time
$1.08
Cost Per Serving
Ingredients
Servings
8
us / metric
Ground Cinnamon
1 tsp
Ground Cinnamon
Ground Nutmeg
as needed
Ground Nutmeg
Baking Soda
as needed
Baking Soda
Salt
as needed
Canola Oil
1/2 cup
Canola Oil
plus extra for greasing the pan
Brown Sugar
4 Tbsp
Brown Sugar
Apple
2 cups
Diced Apples
peeled beforehand
Roasted Walnuts
1/2 cup
Chopped Roasted Walnuts
Butterscotch Icing
Brown Sugar
4 Tbsp
Brown Sugar
Milk
8 tsp
Unsalted Butter
2 Tbsp
Unsalted Butter
cut into small pieces
Salt
1 pinch
Powdered Confectioners Sugar
1/2 cup
Powdered Confectioners Sugar
Nutrition Per Serving
VIEW ALL
Calories
434
Fat
21.9 g
Protein
3.8 g
Carbs
57.0 g
Add to plan
logo
Apple Butterscotch Cake
Save
author_avatar
Homemade and Wholesome
Hi! I'm Jodi, the face behind Homemade and Wholesome, a space where you'll find easy to follow recipes, with pictures that tell a story.
https://homemadeandwholesome.wordpress.com/
Cooking InstructionsHide images
step 1
Preheat the oven to 325 degrees F (160 degrees C). Grease a loaf pan.
step 2
Whisk All-Purpose Flour (1 1/2 cups), Ground Cinnamon (1 tsp), Ground Nutmeg (as needed), Salt (as needed) and Baking Soda (as needed) in a medium bowl until combined.
step 2 Whisk  All-Purpose Flour (1 1/2 cups), Ground Cinnamon (1 tsp), Ground Nutmeg (as needed), Salt (as needed) and  Baking Soda (as needed) in a medium bowl until combined.
step 3
In the bowl of a stand mixer fitted with a whisk attachment, whisk the Canola Oil (1/2 cup), Granulated Sugar (1/2 cup), and Brown Sugar (4 Tbsp) on medium-low speed until combined.
step 4
Add the Eggs (2), one at a time, whisking well after each addition. Whisk in the Vanilla Extract (1 tsp).
step 5
Slowly add flour mixture to oil mixture on low speed until blended. Fold in Apples (2 cups) and Roasted Walnuts (1/2 cup) with a rubber spatula.
step 6
Pour batter into prepared loaf pan and bake for about 50 minutes.
step 6 Pour batter into prepared loaf pan and bake for about 50 minutes.
step 7
While the cake is bubbling and browning in the oven, make the butterscotch icing. Combine Brown Sugar (4 Tbsp) with Milk (8 tsp), Unsalted Butter (2 Tbsp), and Salt (1 pinch) in a small saucepan.
step 8
Heat over the icing over medium-low heat, stirring until sugar and salt have dissolved. Transfer to a bowl and let cool completely. Whisk in Powdered Confectioners Sugar (1/2 cup) until icing is smooth.
step 8 Heat over the icing over medium-low heat, stirring until sugar and salt have dissolved. Transfer to a bowl and let cool completely. Whisk in Powdered Confectioners Sugar (1/2 cup) until icing is smooth.
step 9
Let the cake cool on a wire rack. Drizzle the cooled cake with butterscotch icing, then slice and serve.
step 9 Let the cake cool on a wire rack. Drizzle the cooled cake with butterscotch icing, then slice and serve.
Tags
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Comfort Food
Snack
Shellfish-Free
Kid-Friendly
Fall
Vegetarian
Dessert
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