Cooking Instructions
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Step 1
Preheat the oven to 325 degrees F (160 degrees C). Grease a loaf pan.
Step 2
Whisk
All-Purpose Flour (1 1/2 cups)
,
Ground Cinnamon (1 tsp)
,
Ground Nutmeg (1/4 tsp)
,
Salt (1/4 tsp)
and
Baking Soda (1/2 tsp)
in a medium bowl until combined.
Step 3
In the bowl of a stand mixer fitted with a whisk attachment, whisk the
Canola Oil (1/2 cup)
,
Granulated Sugar (1/2 cup)
, and
Brown Sugar (1/4 cup)
on medium-low speed until combined.
Step 4
Add the
Eggs (2)
, one at a time, whisking well after each addition. Whisk in the
Vanilla Extract (1 tsp)
.
Step 5
Slowly add flour mixture to oil mixture on low speed until blended. Fold in
Apples (2 cups)
and
Roasted Walnuts (1/2 cup)
with a rubber spatula.
Step 6
Pour batter into prepared loaf pan and bake for about 50 minutes.
Step 7
While the cake is bubbling and browning in the oven, make the butterscotch icing. Combine
Brown Sugar (1/4 cup)
with
Milk (2 1/2 Tbsp)
,
Unsalted Butter (2 Tbsp)
, and
Salt (1 pinch)
in a small saucepan.
Step 8
Heat over the icing over medium-low heat, stirring until sugar and salt have dissolved. Transfer to a bowl and let cool completely. Whisk in
Powdered Confectioners Sugar (1/2 cup)
until icing is smooth.
Step 9
Let the cake cool on a wire rack. Drizzle the cooled cake with butterscotch icing, then slice and serve.
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