Preheat oven to 425 degrees F (220 degrees C). Line baking sheet with parchment paper.
Pat Skin-On Salmon Fillet (1 pound) dry with a paper towel.
Mix Soy Sauce (4 tablespoon), Sesame Oil (2 teaspoon), Garlic (3 clove), Fresh Ginger (1 tablespoon), and the juice of 1/2 of a Lime (1/2) together and using a pastry brush, brush the sauce on the fish, Broccoli Florets (2 cup), and Bell Pepper (4).
Bake for 8-10 minutes or until salmon is opaque on the inside.
Remove from oven and serve immediately. Add any remaining sauce on salmon and veggies. Top with Fresh Cilantro (1 tablespoon) and Sesame Seeds (1 teaspoon).