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Baked Asian Salmon with Veggies

10 INGREDIENTS • 5 STEPS • 13MINS

Baked Asian Salmon with Veggies

Recipe
5.0
3 ratings
Editor's Choice
Editor's Choice
An easy weeknight meal that’s perfect for busy families short on time. Swap out for other veggies you have on hand or add more. Healthy and delicious colorful meal. Makes for delicious leftovers too.
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Lena's Kitchen
Hi, I’m Lena Gladstone, the recipe developer and food photographer behind Lena’s Kitchen. Here you will find approachable food recipes to share with the whole family. Keto friendly, weeknight dinners all made with fresh ingredients.
https://lenaskitchenblog.com
An easy weeknight meal that’s perfect for busy families short on time. Swap out for other veggies you have on hand or add more. Healthy and delicious colorful meal. Makes for delicious leftovers too.
13MINS
Total Time
$6.84
Cost Per Serving
Ingredients
Servings
2
us / metric
Salmon and Veggies
Bell Pepper
4
Mini Bell Peppers, halved, deseeded
up to 5
or 1 large bell pepper, cut into strips
Sauce
Soy Sauce
4 Tbsp
Sesame Oil
2 tsp
Sesame Oil
Garlic
3 cloves
Garlic, grated
Fresh Ginger
1 Tbsp
Fresh Ginger, grated
Lime
1/2
Lime, juiced
Toppings
Nutrition Per Serving
VIEW ALL
Calories
607
Fat
31.5 g
Protein
56.7 g
Carbs
25.4 g
Love This Recipe?
Add to plan
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Baked Asian Salmon with Veggies
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author_avatar
Lena's Kitchen
Hi, I’m Lena Gladstone, the recipe developer and food photographer behind Lena’s Kitchen. Here you will find approachable food recipes to share with the whole family. Keto friendly, weeknight dinners all made with fresh ingredients.
https://lenaskitchenblog.com
Cooking InstructionsHide images
step 1
Preheat oven to 425 degrees F (220 degrees C). Line baking sheet with parchment paper.
step 2
Pat Skin-On Salmon Fillet (1 lb) dry with a paper towel.
step 3
Mix Soy Sauce (4 Tbsp), Sesame Oil (2 tsp), Garlic (3 cloves), Fresh Ginger (1 Tbsp), and the juice of 1/2 of a Lime (1/2) together and using a pastry brush, brush the sauce on the fish, Broccoli Florets (2 cups), and Bell Peppers (4).
step 4
Bake for 8-10 minutes or until salmon is opaque on the inside.
step 5
Remove from oven and serve immediately. Add any remaining sauce on salmon and veggies. Top with Fresh Cilantro (1 Tbsp) and Sesame Seeds (1 tsp).
step 5 Remove from oven and serve immediately. Add any remaining sauce on salmon and veggies. Top with Fresh Cilantro (1 Tbsp) and Sesame Seeds (1 tsp).
Tags
Dairy-Free
American
Lunch
Keto
Low-Carb
Healthy
Shellfish-Free
Kid-Friendly
Dinner
Salmon
Vegetables
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