Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Preheat oven to 425 degrees F (220 degrees C). Line baking sheet with parchment paper.
Step 2
Pat
Skin-On Salmon Fillets (1 lb)
dry with a paper towel.
Step 3
Mix
Soy Sauce (1/4 cup)
,
Sesame Oil (1/2 Tbsp)
,
Garlic (3 cloves)
,
Fresh Ginger (1 Tbsp)
, and the juice of 1/2 of a
Lime (1/2)
together and using a pastry brush, brush the sauce on the fish,
Broccoli Florets (2 cups)
, and
Bell Peppers (4)
.
Step 4
Bake for 8-10 minutes or until salmon is opaque on the inside.
Step 5
Remove from oven and serve immediately. Add any remaining sauce on salmon and veggies. Top with
Fresh Cilantro (1 Tbsp)
and
Sesame Seeds (1 tsp)
.
Rate & Review
{{id}}
Discover Deals Near You
Tags
VIEW MORE TAGS VIEW LESS TAGSRecommended Recipes
{{name}}