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RECIPE
10 INGREDIENTS 5 STEPS 13min

Baked Asian Salmon with Veggies

5.0
2 Ratings
Editor's Choice
An easy weeknight meal that’s perfect for busy families short on time. Swap out for other veggies you have on hand or add more. Healthy and delicious colorful meal. Makes for delicious leftovers too.
Baked Asian Salmon with Veggies Recipe | SideChef
An easy weeknight meal that’s perfect for busy families short on time. Swap out for other veggies you have on hand or add more. Healthy and delicious colorful meal. Makes for delicious leftovers too.
Hi, I’m Lena Gladstone, the recipe developer and food photographer behind Lena’s Kitchen. Here you will find approachable food recipes to share with the whole family. Keto friendly, weeknight dinners all made with fresh ingredients.
https://lenaskitchenblog.com
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Hi, I’m Lena Gladstone, the recipe developer and food photographer behind Lena’s Kitchen. Here you will find approachable food recipes to share with the whole family. Keto friendly, weeknight dinners all made with fresh ingredients.
https://lenaskitchenblog.com
13min
Total Time
$6.84
Cost Per Serving

Ingredients

Servings
2
US / METRIC

Salmon and Veggies

4
Mini Bell Peppers , halved, deseeded
up to 5
or 1 large bell pepper, cut into strips

Sauce

1/4 cup
1/2 Tbsp
Sesame Oil
3 cloves
Garlic , grated
1 Tbsp
1/2
Lime , juiced

Toppings

Save Time,
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Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
607
FAT
31.5 g
PROTEIN
56.7 g
CARBS
25.4 g

Cooking Instructions

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Step 1
Preheat oven to 425 degrees F (220 degrees C). Line baking sheet with parchment paper.
Step 2
Pat Skin-On Salmon Fillets (1 lb) dry with a paper towel.
Step 3
Mix Soy Sauce (1/4 cup) , Sesame Oil (1/2 Tbsp) , Garlic (3 cloves) , Fresh Ginger (1 Tbsp) , and the juice of 1/2 of a Lime (1/2) together and using a pastry brush, brush the sauce on the fish, Broccoli Florets (2 cups) , and Bell Peppers (4) .
Step 4
Bake for 8-10 minutes or until salmon is opaque on the inside.
Step 5
Remove from oven and serve immediately. Add any remaining sauce on salmon and veggies. Top with Fresh Cilantro (1 Tbsp) and Sesame Seeds (1 tsp) .

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Nutrition Per Serving
Calories
607
% Daily Value*
Fat
31.5 g
40%
Saturated Fat
5.7 g
29%
Trans Fat
0.0 g
--
Cholesterol
102.1 mg
34%
Carbohydrates
25.4 g
9%
Fiber
10.6 g
38%
Sugars
9.7 g
--
Protein
56.7 g
113%
Sodium
1951.7 mg
85%
Vitamin D
--
--
Calcium
161.2 mg
12%
Iron
4.6 mg
26%
Potassium
512.8 mg
11%
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