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Recipes
Stuffed Baby Cabbage with Persillade Sauce
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10 INGREDIENTS • 23 STEPS • 52MINS

Stuffed Baby Cabbage with Persillade Sauce

5
1 rating
Almost always in-season, cabbage is a tasty and vitamin-rich addition to any plant-based diet. Stuffed with even more fresh and sweet vegetables, this recipe is the healthy and filling feast you need. If your Electrolux Steam oven is connected, use step-by-step mode to send commands automatically.
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Stuffed Baby Cabbage with Persillade Sauce
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Electrolux Europe
Enjoy a whole new sustainable cooking experience, with easy step-by-step cooking instructions from Le Cordon Bleu chefs, so you can easily make tasty plant-based recipes. And your settings are automatically sent to the Electrolux smart steam oven, so you can confidently start your cooking adventure.
http://www.electrolux.com
Almost always in-season, cabbage is a tasty and vitamin-rich addition to any plant-based diet. Stuffed with even more fresh and sweet vegetables, this recipe is the healthy and filling feast you need. If your Electrolux Steam oven is connected, use step-by-step mode to send commands automatically.
52MINS
Total Time
$2.77
Cost Per Serving
Ingredients
Servings
4
US / Metric
Savoy Cabbage
1
Savoy Cabbage, Medium
Cherry Tomato
12
Cherry Tomatoes
up to 16
Filling
Parsnip
2
Parsnips
or 4 small parsnips
Salt
to taste
Parsley Garlic Sauce
Fresh Parsley
3 1/3 cups
Garlic
5 cloves
Olive Oil
3/4 cup
Nutrition Per Serving
VIEW ALL
Calories
537
Fat
46.2 g
Protein
6.7 g
Carbs
29.7 g
Add to plan
logo
Stuffed Baby Cabbage with Persillade Sauce
Save
author_avatar
Electrolux Europe
Enjoy a whole new sustainable cooking experience, with easy step-by-step cooking instructions from Le Cordon Bleu chefs, so you can easily make tasty plant-based recipes. And your settings are automatically sent to the Electrolux smart steam oven, so you can confidently start your cooking adventure.
http://www.electrolux.com

Author's Notes

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Cooking Instructions
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Tags
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Dairy-Free
Gluten-Free
Shellfish-Free
Vegan
Vegetarian
Vegetables
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