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10 INGREDIENTS23 STEPS52MIN

Stuffed Baby Cabbage with Persillade Sauce

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58 Saved
Electrolux Europe
Enjoy a whole new sustainable cooking experience, with easy step-by-step cooking instructions from Le Cordon Bleu chefs, so you can easily make tasty plant-based recipes. And your settings are automatically sent to the Electrolux smart steam oven, so you can confidently start your cooking adventure.
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Almost always in-season, cabbage is a tasty and vitamin-rich addition to any plant-based diet. Stuffed with even more fresh and sweet vegetables, this recipe is the healthy and filling feast you need. If your Electrolux Steam oven is connected, use step-by-step mode to send commands automatically.

52MIN

Total Time

45MIN

Active Time
Electrolux Europe
Enjoy a whole new sustainable cooking experience, with easy step-by-step cooking instructions from Le Cordon Bleu chefs, so you can easily make tasty plant-based recipes. And your settings are automatically sent to the Electrolux smart steam oven, so you can confidently start your cooking adventure.
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
Ingredient List
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1
Medium  Savoy Cabbage
12
Cherry Tomatoes
up to 16
Filling
2
Large  Parsnips
or 4 small parsnips
to taste
Parsley Garlic Sauce
3 1/3 cups
5 cloves
3/4 cup
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Nutrition Per Serving
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CALORIES
592
FAT
48.5 g
PROTEIN
9.5 g
CARBS
37.8 g

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58 Saved
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Nutrition Per Serving
Calories
592
% Daily Value*
Fat
48.5 g
62%
Saturated Fat
7.0 g
35%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
37.8 g
14%
Fiber
14.5 g
52%
Sugars
13.0 g
--
Protein
9.5 g
19%
Sodium
151.3 mg
7%
Vitamin D
--
--
Calcium
214.5 mg
16%
Iron
4.8 mg
27%
Potassium
1268.2 mg
27%
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