Home Made Crumpets

Home Made Crumpets are perfect for breakfast or a quick snack. Serve toasted or pan fried with butter, jam, whipped cream, maple syrup, peanut butter or just by themselves - give it a go!

Total Time

1hr 15min

4.0

1 Rating

Author: One Pot Chef Show

Servings:

Ingredients

•

1 1/2 cups

All-Purpose Flour

•

1 pinch

Salt

•

1/2 cup

Warm Milk

•

1 cup

Water

•

1/4 tsp

Baking Soda

•

1/2 tsp

Granulated Sugar

•

2 tsp

Instant Dry Yeast

•

2 Tbsp

Warm Water

Cooking Instructions

Into a small bowl, add the Granulated Sugar (1/2 tsp) , Instant Dry Yeast (2 tsp) , and Warm Water (2 Tbsp) . Mix evenly and set aside for ten minutes.

Into a large mixing bowl, add the All-Purpose Flour (1 1/2 cups) , Salt (1 pinch) , Milk (1/2 cup) , Water (1/2 cup) and the yeast mixture. Whisk everything together until combined. Cover the bowl with a thin film, and set aside for about an hour

After an hour, add another Water (1/2 cup) with Baking Soda (1/4 tsp) and whisk the dough together. Cover that up again and leave it up for about an hour.

On a frying pan greased with some oil spray, put egg rings(plastic or metal) and add 2 tablespoons of the dough mixture into each ring. Cook the crumpets on that side for about five minutes.

Place the crumpets on a separate dish and serve. Enjoy!

Nutrition Per Serving

CALORIES

FAT

0.4 g

PROTEIN

2.2 g

CARBS

12.8 g