These enchiladas are a typical dish from the northern Mexican state of Sinaloa. They are open-faced, meaning they are not rolled, but instead the fillings are piled on top. They are filled with vegan chorizo, and veggies then topped with a smoky chile ancho sauce.

Dora's Table
Dora's Table, is a vegan Mexican blog that aims to preserve the beauty and richness of the different regional cuisines of Mexico. I was born and raised in Mexico and am a graduate of the Culinary Institute of America in New York.
https://dorastable.com
30MINS
Total Time
$3.10
Cost Per Serving
Ingredients
Servings
4
us / metric
Sauce

5
Ancho Chile Peppers

1/4 tsp
Ground Cumin

1 tsp
Distilled White Vinegar
Nutrition Per Serving
Calories
460
Fat
30.5 g
Protein
17.7 g
Carbs
59.2 g