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Dora's Table
Dora's Table, is a vegan Mexican blog that aims to preserve the beauty and richness of the different regional cuisines of Mexico. I was born and raised in Mexico and am a graduate of the Culinary Institute of America in New York.
https://dorastable.com
These enchiladas are a typical dish from the northern Mexican state of Sinaloa. They are open-faced, meaning they are not rolled, but instead the fillings are piled on top. They are filled with vegan chorizo, and veggies then topped with a smoky chile ancho sauce.
30MINS
Total Time
$3.10
Cost Per Serving
Ingredients
Servings
4
us / metric
Sauce
![Ancho Chile Pepper](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
5
Ancho Chile Peppers
![Ground Cumin](https://www.sidechef.com/ingredient/d674cdc4-1bfc-453c-b67f-749b16b3f498.jpeg?d=96x96)
as needed
Ground Cumin
![Distilled White Vinegar](https://www.sidechef.com/ingredient/6d048863-795f-4f35-935d-d8195d0bec19.jpeg?d=96x96)
1 tsp
Distilled White Vinegar
Nutrition Per Serving
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Calories
460
Fat
30.5 g
Protein
17.7 g
Carbs
59.2 g