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SideChef
Recipes
American
Instant Pot Broccoli, Cheese, and Bacon Stuffed Potatoes

10 INGREDIENTS • 4 STEPS • 35MINS

Instant Pot Broccoli, Cheese, and Bacon Stuffed Potatoes

Recipe
Editor's Choice
Editor's Choice
Instant Pot Broccoli, Cheese, and Bacon Stuffed Potatoes are perfect for any night of the week when life is busy and you are looking for a meal the whole family will love.
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Instant Pot Broccoli, Cheese, and Bacon Stuffed Potatoes
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My Diary Of Us
I'm Leigh Ann, the founder of MyDiaryofUs.com and author of Modern Cajun Cooking and Natural Baby and Toddler Treats. I have a passion for sharing fresh family friendly recipes that are stress-free, made from scratch.
http://mydiaryofus.com
Instant Pot Broccoli, Cheese, and Bacon Stuffed Potatoes are perfect for any night of the week when life is busy and you are looking for a meal the whole family will love.
35MINS
Total Time
$1.88
Cost Per Serving
Ingredients
Servings
4
us / metric
Russet Potato
4
Russet Potatoes
Water
1 cup
Water
Bacon
6 slices
Bacon, cooked
Broccoli
1 cup
Broccoli, steamed
Shredded Cheddar Cheese
1 cup
Shredded Cheddar Cheese
Butter
4 Tbsp
Butter
Scallion
to taste
Scallions, sliced
for topping
Sour Cream
to taste
Sour Cream
for topping
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Nutrition Per Serving
VIEW ALL
Calories
678
Fat
30.6 g
Protein
20.8 g
Carbs
84.4 g
Add to plan
logo
Instant Pot Broccoli, Cheese, and Bacon Stuffed Potatoes
Save
author_avatar
My Diary Of Us
I'm Leigh Ann, the founder of MyDiaryofUs.com and author of Modern Cajun Cooking and Natural Baby and Toddler Treats. I have a passion for sharing fresh family friendly recipes that are stress-free, made from scratch.
http://mydiaryofus.com
Cooking InstructionsHide images
step 1
Pierce the Russet Potatoes (4) with a fork and then place into a pressure cooker with the trivet on the bottom.
step 2
Pour Water (1 cup) into the bottom of the pressure cooker and cook on high pressure for 20 minutes and then release pressure at end of cooking.
step 3
Carefully slice the potatoes in half and add Butter (4 Tbsp) to each potato along with Salt (to taste) and Ground Black Pepper (to taste) and mix carefully.
step 4
Add Broccoli (1 cup), Shredded Cheddar Cheese (1 cup), and Bacon (6 slices). Then top with the desired amount of Sour Cream (to taste), Scallions (to taste), and more Salt (to taste) and Ground Black Pepper (to taste) if needed.
step 4 Add Broccoli (1 cup), Shredded Cheddar Cheese (1 cup), and Bacon (6 slices). Then top with the desired amount of Sour Cream (to taste), Scallions (to taste), and more Salt (to taste) and Ground Black Pepper (to taste) if needed.
Tags
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American
Gluten-Free
Comfort Food
Lunch
Shellfish-Free
Kid-Friendly
Dinner
Potatoes
One-Pot
Vegetables
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