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RECIPE
10 INGREDIENTS4 STEPS35min

Instant Pot Broccoli, Cheese, and Bacon Stuffed Potatoes

Editor's Choice
Instant Pot Broccoli, Cheese, and Bacon Stuffed Potatoes are perfect for any night of the week when life is busy and you are looking for a meal the whole family will love.
Instant Pot Broccoli, Cheese, and Bacon Stuffed Potatoes Recipe | SideChef
Instant Pot Broccoli, Cheese, and Bacon Stuffed Potatoes are perfect for any night of the week when life is busy and you are looking for a meal the whole family will love.
My Diary Of Us
Leigh Ann Chatagnier is the founder of MyDiaryofUs.com and author of Modern Cajun Cooking and Natural Baby and Toddler Treats. She has a passion for sharing fresh family friendly recipes that are stress free, made from scratch, and are really delicious too! Her goal is to help you gain confidence i
http://mydiaryofus.com
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My Diary Of Us
Leigh Ann Chatagnier is the founder of MyDiaryofUs.com and author of Modern Cajun Cooking and Natural Baby and Toddler Treats. She has a passion for sharing fresh family friendly recipes that are stress free, made from scratch, and are really delicious too! Her goal is to help you gain confidence i
http://mydiaryofus.com
35min
Total Time
$1.88
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1 cup
Water
6 slices
1 cup
Broccoli , steamed
1/4 cup
to taste
Scallions , sliced
for topping
to taste
for topping
to taste
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Nutrition Per Serving

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CALORIES
678
FAT
30.6 g
PROTEIN
20.8 g
CARBS
84.4 g

Cooking Instructions

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Step 1
Pierce the Russet Potatoes (4) with a fork and then place into a pressure cooker with the trivet on the bottom.
Step 2
Pour Water (1 cup) into the bottom of the pressure cooker and cook on high pressure for 20 minutes and then release pressure at end of cooking.
Step 3
Carefully slice the potatoes in half and add Butter (1/4 cup) to each potato along with Salt (to taste) and Ground Black Pepper (to taste) and mix carefully.
Step 4
Add Broccoli (1 cup) , Shredded Cheddar Cheese (1 cup) , and Wright® Brand Smoked Bacon (6 slices) . Then top with the desired amount of Sour Cream (to taste) , Scallions (to taste) , and more Salt (to taste) and Ground Black Pepper (to taste) if needed.
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Nutrition Per Serving
Calories
678
% Daily Value*
Fat
30.6 g
39%
Saturated Fat
16.8 g
84%
Trans Fat
0.0 g
--
Cholesterol
78.3 mg
26%
Carbohydrates
84.4 g
31%
Fiber
6.5 g
23%
Sugars
3.3 g
--
Protein
20.8 g
42%
Sodium
394.8 mg
17%
Vitamin D
0.1 µg
0%
Calcium
282.2 mg
22%
Iron
4.2 mg
23%
Potassium
2012.0 mg
43%
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