Cooking Instructions
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Step 1
Preheat the oven to 425 degrees F (220 degrees C).
Step 2
If using
Cauliflower (1 head)
rice in a food processor first. Skip this step if using cauliflower rice.
Step 3
Heat up the riced cauliflower in the oven for 25 minutes to reduce moisture.
Step 4
Remove the slightly baked cauliflower, let it cool, and once it’s warm to touch, squeeze out any extra moisture. It has to be completely dry.
Step 5
Pour the dried cauliflower in a large bowl and add
Salt (1 tsp)
,
Ground Black Pepper (1/2 Tbsp)
,
Grated Parmesan Cheese (2 Tbsp)
,
Garlic Powder (1 tsp)
,
Italian Seasoning (1 tsp)
, and
Chipotle Seasoning (1 tsp)
. Mix to combine.
Step 6
Melt
Shredded Mozzarella Cheese (1 cup)
and
Cream Cheese (1 Tbsp)
in the microwave. Add it to the dry ingredients and fold to create a dough.
Step 7
Line a baking tray with parchment paper and spread the dough on it. Bake in the oven for 10 minutes.
Step 8
Remove the crust, flip it over, and bake it for 15 more minutes, 25 minutes total.
Step 9
In the meantime peel the
Yellow Onion (1)
, cut it in half, and chop it length-wise, making semi-circles. Do not dice.
Step 10
Bring a pan to medium-high heat, add a drop of olive oil and caramelize the onions. Drop in the
Chicken (1 serving)
and sauté until light brown.
Step 11
Remove the crust and brush lightly with some
Olive Oil (1 Tbsp)
.
Step 12
Spread
Garlic Parmesan Sauce (2 Tbsp)
on the crust, add
Shredded Mozzarella Cheese (1 cup)
and top it with shredded chicken and onion mixture. Bake for 8 to 12 minutes.
Step 13
Remove the pizza and garnish with
Fresh Parsley (1 Tbsp)
. Munch on!
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