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RECIPE
10 INGREDIENTS12 STEPS2hr 50min

Noire Brioche Buns

5.0
1 Ratings
The activated charcoal brings astounding flavors out of these very soft yet sturdy brioche buns. They make for a great burger bun and are best eaten fresh or within a few days.
Noire Brioche Buns Recipe | SideChef
The activated charcoal brings astounding flavors out of these very soft yet sturdy brioche buns. They make for a great burger bun and are best eaten fresh or within a few days.
Duke Chops
My name is Aman Dembe, the self-proclaimed Duke of Chopsshire, a haven for food enthusiasts! I like experimenting with foods and different recipes not only to learn something new but also as a way to enrich my palate and yours. Pick a few recipes, use them as instructed or tweak them to your flavour
http://www.dukechops.com
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Duke Chops
My name is Aman Dembe, the self-proclaimed Duke of Chopsshire, a haven for food enthusiasts! I like experimenting with foods and different recipes not only to learn something new but also as a way to enrich my palate and yours. Pick a few recipes, use them as instructed or tweak them to your flavour
http://www.dukechops.com
2hr 50min
Total Time
50min
Active Time
$1.67
Cost Per Serving

Ingredients

US / METRIC
Servings:
8
Serves 8
4 1/2 cups
or Whole Wheat Flour
1/2 Tbsp
Active Dry Yeast
1/4 cup
1/2 Tbsp
1 1/2 Tbsp
Activated Black Charcoal
to taste
1 cup
Oat Milk
plus 1 Tbsp
1/2 cup
Butter , melted
2 Tbsp
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Nutrition Per Serving

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CALORIES
458
FAT
20.3 g
PROTEIN
11.4 g
CARBS
57.0 g

Author's Notes

Makes 8-10 buns.

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Microwave the Oat Milk (1 cup) for 30-45 seconds and once warm, add Granulated Sugar (1 Tbsp) and Active Dry Yeast (1/2 Tbsp) . Stir to combine and let it vibe on the side until frothy at room temperature for 15 minutes.
Step 3
Combine All-Purpose Flour (4 1/2 cups) , Granulated Sugar (3 Tbsp) , Activated Black Charcoal (1 1/2 Tbsp) , and Salt (1/2 Tbsp) in a large bowl. Once incorporated, make a well in the middle.
Step 4
Pour in the yeast mixture and Eggs (4) into the flour well and combine with a wooden spatula or spoon. Thereafter, add Butter (1/2 cup) and keep mixing for 10 minutes until the dough takes shape.
Step 5
Transfer the dough to a lightly floured surface and gently knead it into a soft ball.
Step 6
Grease another bowl with Olive Oil (2 Tbsp) and place the dough ball in it. Cover with cling wrap and let it rest for 60-90 minutes at room temperature.
Step 7
After the dough has rested, pour it out onto a lightly floured surface and roll with your hands into a cylindrical shape.
Step 8
Divide the dough into 8 equal pieces and shape each piece into a well-rounded ball.
Step 9
Line a baking sheet with parchment paper and place the buns on it with enough space all around. Let it rest for another 30-60 minutes.
Step 10
Make the egg wash by mixing one Egg (1) with 1 Tbsp of oat milk. Brush each bun with the egg wash and sprinkle Sesame Seeds (to taste) on top. The egg wash helps the sesame seeds stick on the bun.
Step 11
Bake in the oven for 25-30 minutes until shiny.
Step 12
Devour while warm with butter or as you please!
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Nutrition Per Serving
Calories
458
% Daily Value*
Fat
20.3 g
26%
Saturated Fat
9.3 g
46%
Trans Fat
0.0 g
--
Cholesterol
146.2 mg
49%
Carbohydrates
57.0 g
21%
Fiber
1.9 g
7%
Sugars
6.8 g
--
Protein
11.4 g
23%
Sodium
664.5 mg
29%
Vitamin D
0.6 µg
3%
Calcium
33.3 mg
3%
Iron
3.7 mg
21%
Potassium
115.3 mg
2%
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