Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Lunch
Noire Brioche Buns

10 INGREDIENTS • 12 STEPS • 2HRS 50MINS

Noire Brioche Buns

Recipe

5.0

1 rating
The activated charcoal brings astounding flavors out of these very soft yet sturdy brioche buns. They make for a great burger bun and are best eaten fresh or within a few days.
Love This Recipe?
Add to plan
logo
Noire Brioche Buns
Save
The activated charcoal brings astounding flavors out of these very soft yet sturdy brioche buns. They make for a great burger bun and are best eaten fresh or within a few days.
author_avatar
Duke Chops
My name is Aman Dembe, the self-proclaimed Duke of Chopsshire, a haven for food enthusiasts! I like experimenting with foods and different recipes not only to learn something new but also as a way to enrich my palate and yours.

2HRS 50MINS

Total Time

$1.67

Cost Per Serving

Ingredients

Servings
8
us / metric
All-Purpose Flour
4 1/2 cups
All-Purpose Flour
or Whole Wheat Flour
Active Dry Yeast
2 tsp
Active Dry Yeast
Granulated Sugar
4 Tbsp
Granulated Sugar, divided
Salt
2 tsp
Salt
Activated Black Charcoal
1 1/2 Tbsp
Activated Black Charcoal
Sesame Seeds
to taste
Sesame Seeds
Oat Milk
1 cup
Oat Milk
plus 1 Tbsp
Egg
5

Sponsored

Eggland's Best Classic Eggs
Butter
1/2 cup
Butter, melted
Olive Oil
2 Tbsp
Olive Oil

Nutrition Per Serving

VIEW ALL
Calories
479
Fat
19.8 g
Protein
11.9 g
Carbs
62.4 g
Love This Recipe?
Add to plan
logo
Noire Brioche Buns
Save
author_avatar
Duke Chops
My name is Aman Dembe, the self-proclaimed Duke of Chopsshire, a haven for food enthusiasts! I like experimenting with foods and different recipes not only to learn something new but also as a way to enrich my palate and yours.

Author's Notes

Makes 8-10 buns.

Cooking Instructions

Hide images
step 1
Preheat oven to 350 degrees F (180 degrees C).
step 2
Microwave the Oat Milk (1 cup) for 30-45 seconds and once warm, add Granulated Sugar (1 Tbsp) and Active Dry Yeast (2 tsp). Stir to combine and let it vibe on the side until frothy at room temperature for 15 minutes.
step 3
Combine All-Purpose Flour (4 1/2 cups), Granulated Sugar (3 Tbsp), Activated Black Charcoal (1 1/2 Tbsp), and Salt (2 tsp) in a large bowl. Once incorporated, make a well in the middle.
step 4
Pour in the yeast mixture and Eggland's Best Classic Eggs (4) into the flour well and combine with a wooden spatula or spoon. Thereafter, add Butter (1/2 cup) and keep mixing for 10 minutes until the dough takes shape.
step 5
Transfer the dough to a lightly floured surface and gently knead it into a soft ball.
step 6
Grease another bowl with Olive Oil (2 Tbsp) and place the dough ball in it. Cover with cling wrap and let it rest for 60-90 minutes at room temperature.
step 7
After the dough has rested, pour it out onto a lightly floured surface and roll with your hands into a cylindrical shape.
step 8
Divide the dough into 8 equal pieces and shape each piece into a well-rounded ball.
step 9
Line a baking sheet with parchment paper and place the buns on it with enough space all around. Let it rest for another 30-60 minutes.
step 10
Make the egg wash by mixing one Eggland's Best Classic Egg (1) with 1 Tbsp of oat milk. Brush each bun with the egg wash and sprinkle Sesame Seeds (to taste) on top. The egg wash helps the sesame seeds stick on the bun.
step 11
Bake in the oven for 25-30 minutes until shiny.
step 12
Devour while warm with butter or as you please!
step 12 Devour while warm with butter or as you please!

Tags

Lunch
Bread
Microwave
Snack
Shellfish-Free
Dinner
Vegetarian
Game Day
Halloween
Side Dish
0 Saved
top