![author_avatar](https://www.sidechef.com/profile/2554b7f9-f98f-4ada-af21-343fa9d9663f.png?d=96x96)
Duke Chops
My name is Aman Dembe, the self-proclaimed Duke of Chopsshire, a haven for food enthusiasts! I like experimenting with foods and different recipes not only to learn something new but also as a way to enrich my palate and yours.
The activated charcoal brings astounding flavors out of these very soft yet sturdy brioche buns. They make for a great burger bun and are best eaten fresh or within a few days.
2HRS 50MINS
Total Time
$1.67
Cost Per Serving
Ingredients
Servings
8
us / metric
![Active Dry Yeast](https://www.sidechef.com/ingredient/8c631a91-a7cb-4b82-a913-be552f305a25.jpeg?d=96x96)
2 tsp
Active Dry Yeast
![Activated Black Charcoal](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
4 tsp
Activated Black Charcoal
![Oat Milk](https://www.sidechef.com/ingredient/e29f1f19-a18b-46c3-93ba-baf06d7fb72c.jpeg?d=96x96)
1 cup
Oat Milk
plus 1 Tbsp
Nutrition Per Serving
VIEW ALL
Calories
479
Fat
19.8 g
Protein
11.9 g
Carbs
62.4 g