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SideChef
Recipes
Dairy-Free
Quick and Easy Vegetable Pancit

15 INGREDIENTS • 4 STEPS • 30MINS

Quick and Easy Vegetable Pancit

Recipe

5.0

1 rating
A staple food among Filipinos is this dish, called Pancit Noodles. If you love egg noodles and vegetables, you can make this dish! It packs a punch of flavors and it's very quick and easy to make. Just under 30 minutes!
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A staple food among Filipinos is this dish, called Pancit Noodles. If you love egg noodles and vegetables, you can make this dish! It packs a punch of flavors and it's very quick and easy to make. Just under 30 minutes!
author_avatar
JOZMahal
Welcome to JOZmahal. You'll find recipes here that are simple to make for everyday cooking & gourmet type dishes and drinks for entertaining. My hope is to inspire you and gain confidence so you can impress your family and friends with these delicious recipes!
https://jozmahal.com

30MINS

Total Time

$1.85

Cost Per Serving

Ingredients

Servings
6
us / metric
Chinese Noodles
1 packet
(8 oz)
Chinese Noodles
Garlic
2 cloves
Garlic, crushed, minced
Onion
1/2 cup
Thinly Sliced Onion
Carrot
1 cup
Thinly Sliced Carrot
Broccoli Florets
1 cup
Broccoli Florets
Snow Pea Pods
1 cup
Snow Pea Pods
ends removed
Green Beans
1 cup
Julienned Green Beans
Celery
1 cup
Thinly Sliced Celery
Water
1 cup
Water
or Vegetable Broth
Sesame Oil
2 Tbsp
Sesame Oil
Soy Sauce
2 Tbsp
Soy Sauce
Oyster Sauce
2 Tbsp
Oyster Sauce
Olive Oil
2 Tbsp
Olive Oil
Lemon
1
Lemon, sliced
for serving
optional
Fresh Cilantro
to taste
Fresh Cilantro
for serving
optional

Nutrition Per Serving

VIEW ALL
Calories
308
Fat
17.4 g
Protein
7.2 g
Carbs
34.6 g
Love This Recipe?
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Quick and Easy Vegetable Pancit
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author_avatar
JOZMahal
Welcome to JOZmahal. You'll find recipes here that are simple to make for everyday cooking & gourmet type dishes and drinks for entertaining. My hope is to inspire you and gain confidence so you can impress your family and friends with these delicious recipes!
https://jozmahal.com

Author's Notes

When cutting vegetables, be sure to cut them all the same size so they cook quickly and evenly. You can use all sorts of vegetables for this dish if you wish.

For a meat version, add one of a combination of chicken, pork, or shrimp.

Omit soy sauce and oyster sauce for a gluten-free version and add Coconut Aminos instead.

Cooking Instructions

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step 1
In a wok or skillet, over medium-high heat, add Olive Oil (1 Tbsp). When the oil shimmers, add Garlic (2 cloves) and Onion (1/2 cup). Cook until transparent without burning the garlic.
step 2
Slowly stir-fry by adding one vegetable type at a time, Carrot (1 cup), Broccoli Florets (1 cup), Snow Pea Pods (1 cup), and Green Beans (1 cup), Celery (1 cup) giving them 1 to 2 minutes in between. Cooking it for more than that will overcook the veggies and result in a dull-colored presentation.
step 3
Add the Chinese Noodles (1 packet), Water (1 cup), Sesame Oil (2 Tbsp), Soy Sauce (2 Tbsp), Oyster Sauce (2 Tbsp), and the remaining Olive Oil (1 Tbsp). Stir fry all the ingredients until they are all blended and heated through.
step 4
Serve with a slice of Lemon (1) and a sprig of Fresh Cilantro (to taste).
step 4 Serve with a slice of Lemon (1) and a sprig of Fresh Cilantro (to taste).

Tags

Dairy-Free
Lunch
Healthy
Dinner
Chinese
Pasta
Vegetables
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