Name: Quick and Easy Vegetable Pancit
Total time: PT1800.0S
Yield: 6
Ingredients: 1 packet Chinese Noodles; 2 clove Garlic; 1/2 cup Onion; 1 cup Carrot; 1 cup Broccoli Florets; 1 cup Snow Pea Pods; 1 cup Green Beans; 1 cup Celery; 1 cup Water; 2 tablespoon Sesame Oil; 2 tablespoon Soy Sauce; 2 tablespoon Oyster Sauce; 2 tablespoon Olive Oil; 1 Lemon; to taste Fresh Cilantro

Quick and Easy Vegetable Pancit

Recipe

5.0

1 rating

A staple food among Filipinos is this dish, called Pancit Noodles. If you love egg noodles and vegetables, you can make this dish! It packs a punch of flavors and it's very quick and easy to make. Just under 30 minutes!

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JOZMahal

Welcome to JOZmahal. You'll find recipes here that are simple to make for everyday cooking & gourmet type dishes and drinks for entertaining. My hope is to inspire you and gain confidence so you can impress your family and friends with these delicious recipes!

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30MINS

Total Time

$1.85

Cost Per Serving

Ingredients

Servings

us / metric

1 packet
(8 oz)

Chinese Noodles

2 cloves

Garlic, crushed, minced

1/2 cup

Thinly Sliced Onion

1 cup

Thinly Sliced Carrot

1 cup

Broccoli Florets

1 cup

Snow Pea Pods

ends removed

1 cup

Julienned Green Beans

1 cup

Thinly Sliced Celery

1 cup

Water

or Vegetable Broth

2 Tbsp

Sesame Oil

2 Tbsp

Soy Sauce

2 Tbsp

Oyster Sauce

2 Tbsp

Olive Oil

Lemon, sliced

for serving

optional

to taste

Fresh Cilantro

for serving

optional

Nutrition Per Serving

VIEW ALL

Calories

308

Fat

17.4 g

Protein

7.2 g

Carbs

34.6 g

Author's Notes

When cutting vegetables, be sure to cut them all the same size so they cook quickly and evenly. You can use all sorts of vegetables for this dish if you wish.

For a meat version, add one of a combination of chicken, pork, or shrimp.

Omit soy sauce and oyster sauce for a gluten-free version and add Coconut Aminos instead.