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RECIPE
15 INGREDIENTS 4 STEPS 30min

Quick and Easy Vegetable Pancit

5.0
1 Ratings
A staple food among Filipinos is this dish, called Pancit Noodles. If you love egg noodles and vegetables, you can make this dish! It packs a punch of flavors and it's very quick and easy to make. Just under 30 minutes!
Quick and Easy Vegetable Pancit Recipe | SideChef
A staple food among Filipinos is this dish, called Pancit Noodles. If you love egg noodles and vegetables, you can make this dish! It packs a punch of flavors and it's very quick and easy to make. Just under 30 minutes!
Welcome to JOZmahal. You'll find recipes here that are simple to make for everyday cooking & gourmet type dishes and drinks for entertaining. My hope is to inspire you and gain confidence so you can impress your family and friends with these delicious recipes!
https://jozmahal.com
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Welcome to JOZmahal. You'll find recipes here that are simple to make for everyday cooking & gourmet type dishes and drinks for entertaining. My hope is to inspire you and gain confidence so you can impress your family and friends with these delicious recipes!
https://jozmahal.com
30min
Total Time
$1.88
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1 packet
(8 oz)
Chinese Noodles
2 cloves
Garlic , crushed, minced
1/2 cup
Thinly Sliced Onions
1 cup
Thinly Sliced Carrots
1 cup
Snow Pea Pods
ends removed
1 cup
Julienned Green Beans
1 cup
Thinly Sliced Celery
1 cup
Water
or Vegetable Broth
2 Tbsp
Sesame Oil
2 Tbsp
Oyster Sauce
1
Lemon , sliced
for serving
(optional)
to taste
for serving
(optional)
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
313
FAT
17.7 g
PROTEIN
7.3 g
CARBS
35.3 g

Author's Notes

When cutting vegetables, be sure to cut them all the same size so they cook quickly and evenly. You can use all sorts of vegetables for this dish if you wish. For a meat version, add one of a combination of chicken, pork, or shrimp. Omit soy sauce and oyster sauce for a gluten-free version and add Coconut Aminos instead.

Cooking Instructions

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Step 1
In a wok or skillet, over medium-high heat, add Olive Oil (1 Tbsp) . When the oil shimmers, add Garlic (2 cloves) and Onions (1/2 cup) . Cook until transparent without burning the garlic.
Step 2
Slowly stir-fry by adding one vegetable type at a time, Carrots (1 cup) , Broccoli Florets (1 cup) , Snow Pea Pods (1 cup) , and Green Beans (1 cup) , Celery (1 cup) giving them 1 to 2 minutes in between. Cooking it for more than that will overcook the veggies and result in a dull-colored presentation.
Step 3
Add the Chinese Noodles (1 packet) , Water (1 cup) , Sesame Oil (2 Tbsp) , Soy Sauce (2 Tbsp) , Oyster Sauce (2 Tbsp) , and the remaining Olive Oil (1 Tbsp) . Stir fry all the ingredients until they are all blended and heated through.
Step 4
Serve with a slice of Lemon (1) and a sprig of Fresh Cilantro (to taste) .

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Nutrition Per Serving
Calories
313
% Daily Value*
Fat
17.7 g
23%
Saturated Fat
3.9 g
20%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
35.3 g
13%
Fiber
6.3 g
22%
Sugars
4.6 g
--
Protein
7.3 g
15%
Sodium
847.1 mg
37%
Vitamin D
--
--
Calcium
61.6 mg
5%
Iron
4.3 mg
24%
Potassium
313.7 mg
7%
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