Quick and Easy Vegetable Pancit

In a wok or skillet, over medium-high heat, add Olive Oil (1 Tbsp) . When the oil shimmers, add Garlic (2 cloves) and Onions (1/2 cup) . Cook until transparent without burning the garlic.

Slowly stir-fry by adding one vegetable type at a time, Carrots (1 cup) , Broccoli Florets (1 cup) , Snow Pea Pods (1 cup) , and Green Beans (1 cup) , Celery (1 cup) giving them 1 to 2 minutes in between. Cooking it for more than that will overcook the veggies and result in a dull-colored presentation.

Add the Chinese Noodles (1 packet) , Water (1 cup) , Sesame Oil (2 Tbsp) , Soy Sauce (2 Tbsp) , Oyster Sauce (2 Tbsp) , and the remaining Olive Oil (1 Tbsp) . Stir fry all the ingredients until they are all blended and heated through.

Serve with a slice of Lemon (1) and a sprig of Fresh Cilantro (to taste) .