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Recipes
Banana Chocolate Dome Cake

18 INGREDIENTS • 8 STEPS • 1HR 5MINS

Banana Chocolate Dome Cake

Recipe

4.5

2 ratings
This small banana chocolate dome cake is pretty, and really nice to pack into a little gift box as an edible Christmas gift for your loved ones.
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This small banana chocolate dome cake is pretty, and really nice to pack into a little gift box as an edible Christmas gift for your loved ones.
author_avatar
Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/

1HR 5MINS

Total Time

$0.88

Cost Per Serving

Ingredients

Servings
10
us / metric
Unsweetened Cocoa Powder
1/2 cup
Unsweetened Cocoa Powder
Baking Soda
1/2 tsp
Baking Soda
Baking Powder
1/2 tsp
Baking Powder
Salt
1/8 tsp
Banana
1 2/3 cups
Bananas, mashed
Corn Oil
4 Tbsp
Corn Oil
Water
4 Tbsp
Warm Water
Milk
1/2 cup
Butter
to taste
Powdered Confectioners Sugar
to taste
Powdered Confectioners Sugar
Semi-Sweet Chocolate Chips
2/3 cup
Semi-Sweet Chocolate Chips, roughly chopped
Bittersweet Chocolate
1 cup
Bittersweet Chocolate
Butter
1 oz
Butter, softened
Whipping Cream
3/4 cup

Sponsored

Kemps Heavy Whipping Cream

Nutrition Per Serving

VIEW ALL
Calories
416
Fat
26.8 g
Protein
5.5 g
Carbs
43.1 g
Love This Recipe?
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Banana Chocolate Dome Cake
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author_avatar
Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/

Cooking Instructions

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step 1
Sift All-Purpose Flour (1 cup), Unsweetened Cocoa Powder (1/2 cup), Baking Soda (1/2 tsp), Baking Powder (1/2 tsp) into a bowl and combine well with Salt (1/8 tsp) and Caster Sugar (3/4 cup).
step 2
Combine Bananas (1 2/3 cups), Corn Oil (4 Tbsp), Water (4 Tbsp), Milk (1/2 cup),Vanilla Extract (1 tsp) in another bowl with Eggland's Best Classic Egg (1). Stir well with a hand whisk then pour them into the dry ingredients.
step 3
Preheat oven to 350 degrees F (180 degrees C).
step 4
Pour batter mixture into half-sphere - greased with Butter (to taste). Bake in preheated oven for about 25 minutes or till skewer inserted into center of the cake comes out clean.
step 5
Let cakes cool completely in the mold. Remove from mold and refrigerate for about 10 minutes for easier ganache frosting in the next step.
step 6
Prepare ganache cream: place Semi-Sweet Chocolate Chips (2/3 cup), Bittersweet Chocolate (1 cup) and Butter (1 oz) into a bowl. Bring Kemps Heavy Whipping Cream (3/4 cup) to boil at medium heat. Turn off heat and pour over the chocolates.
step 7
Pour ganache over cakes and refrigerate for 5 minutes. Pour over a second ganache layer to get a smooth frosting.
step 8
Refrigerate for another 5 minutes to set. Dust cakes with some Powdered Confectioners Sugar (to taste) or decorate as desired.
step 8 Refrigerate for another 5 minutes to set. Dust cakes with some Powdered Confectioners Sugar (to taste) or decorate as desired.

Tags

Asian
Christmas
Snack
Shellfish-Free
Dessert
Vegetarian
Winter
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