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Recipes
Banana Chocolate Dome Cake
Recipe

18 INGREDIENTS • 8 STEPS • 1HR 5MINS

Banana Chocolate Dome Cake

4.5
2 ratings
This small banana chocolate dome cake is pretty, and really nice to pack into a little gift box as an edible Christmas gift for your loved ones.
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Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
This small banana chocolate dome cake is pretty, and really nice to pack into a little gift box as an edible Christmas gift for your loved ones.
1HR 5MINS
Total Time
$0.88
Cost Per Serving
Ingredients
Servings
10
US / Metric
Unsweetened Cocoa Powder
1/2 cup
Unsweetened Cocoa Powder
Baking Soda
3/4 tsp
Baking Soda
Baking Powder
3/4 tsp
Baking Powder
Salt
1/8 tsp
Caster Sugar
3/4 cup
Egg
1
Banana
1 2/3 cups
Bananas, mashed
Corn Oil
1/4 cup
Corn Oil
Water
1/4 cup
Warm Water
Milk
1/2 cup
Butter
to taste
Powdered Confectioners Sugar
to taste
Powdered Confectioners Sugar
Semi-Sweet Chocolate Chips
2/3 cup
Semi-Sweet Chocolate Chips, roughly chopped
Bittersweet Chocolate
1 cup
Bittersweet Chocolate
Butter
2 Tbsp
Butter, softened
Whipping Cream
3/4 cup
Whipping Cream
Nutrition Per Serving
VIEW ALL
Calories
416
Fat
26.8 g
Protein
5.5 g
Carbs
43.1 g
Add to plan
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Banana Chocolate Dome Cake
Save
author_avatar
Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
Cooking InstructionsHide images
step 1
Sift All-Purpose Flour (1 cup), Unsweetened Cocoa Powder (1/2 cup), Baking Soda (3/4 tsp), Baking Powder (3/4 tsp) into a bowl and combine well with Salt (1/8 tsp) and Caster Sugar (3/4 cup).
step 2
Combine Bananas (1 2/3 cups), Corn Oil (1/4 cup), Water (1/4 cup), Milk (1/2 cup),Vanilla Extract (1 tsp) in another bowl with Egg (1). Stir well with a hand whisk then pour them into the dry ingredients.
step 3
Preheat oven to 350 degrees F (180 degrees C).
step 4
Pour batter mixture into half-sphere - greased with Butter (to taste). Bake in preheated oven for about 25 minutes or till skewer inserted into center of the cake comes out clean.
step 5
Let cakes cool completely in the mold. Remove from mold and refrigerate for about 10 minutes for easier ganache frosting in the next step.
step 6
Prepare ganache cream: place Semi-Sweet Chocolate Chips (2/3 cup), Bittersweet Chocolate (1 cup) and Butter (2 Tbsp) into a bowl. Bring Whipping Cream (3/4 cup) to boil at medium heat. Turn off heat and pour over the chocolates.
step 7
Pour ganache over cakes and refrigerate for 5 minutes. Pour over a second ganache layer to get a smooth frosting.
step 8
Refrigerate for another 5 minutes to set. Dust cakes with some Powdered Confectioners Sugar (to taste) or decorate as desired.
step 8 Refrigerate for another 5 minutes to set. Dust cakes with some Powdered Confectioners Sugar (to taste) or decorate as desired.
Tags
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Asian
Christmas
Shellfish-Free
Vegetarian
Dessert
Winter
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