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RECIPE
12 INGREDIENTS 9 STEPS 1hr

Yogurt Brownie

5.0
3 Ratings
I’m excited to share with you this Yogurt Brownie recipe. Happy Christmas eve!
Yogurt Brownie Recipe | SideChef
I’m excited to share with you this Yogurt Brownie recipe. Happy Christmas eve!
Anncoo Journal
I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
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Anncoo Journal
I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
1hr
Total Time
$2.67
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
2/3 cup
Semi-Sweet Chocolate Chips , roughly chopped
4
Eggs , separated
1/3 cup
Brown Sugar
1 1/2 cups
1/4 cup
Unsweetened Cocoa Powder
1 tsp
Baking Soda
1/3 cup
Natural Unflavored Yogurt
1 Tbsp
2 Tbsp
2 Tbsp
Salted Butter , softened

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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
797
FAT
44.9 g
PROTEIN
15.0 g
CARBS
91.6 g

Cooking Instructions

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Step 1
Salted Butter (1/2 cup) and Semi-Sweet Chocolate Chips (2/3 cup) in double boiler. Set aside.
Step 2
Separate Eggs (4) Yolks and Whites, and set aside.
Step 3
Whisk Egg Whites from medium to high speed until stiff peaks form.
Step 4
Beat Egg Yolks, Vanilla Extract (1 tsp) and Brown Sugar (1/3 cup) at medium speed in another mixing bowl till thick and fluffy. Slowly pour yolk mixture into egg white, beating at low speed. Add melted chocolate and mix well.
Step 5
Sift All-Purpose Flour (1 cup) , Unsweetened Cocoa Powder (2 Tbsp) , Baking Soda (1 tsp) in 3 batches and fold well with a rubber spatula. Add Natural Unflavored Yogurt (1/3 cup) and Rum (1 Tbsp) , mixing well.
Step 6
Pour chocolate batter into a 11 x 7.5 inch cake pan lined with parchment paper at the bottom and sides.
Step 7
Mix All-Purpose Flour (1/3 cup) , Unsweetened Cocoa Powder (2 Tbsp) , Raw Sugar (2 Tbsp) and Salted Butter (2 Tbsp) with finger tips into crumbles. Sprinkle evenly over batter.
Step 8
Bake in preheated oven at 170 degrees C (340 degrees F) for about 40 minutes.
Step 9
Leave the cake to cool in pan, remove from mold and cut into pieces. Decorate as desired. Enjoy!
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Nutrition Per Serving
Calories
797
% Daily Value*
Fat
44.9 g
58%
Saturated Fat
26.7 g
134%
Trans Fat
1.2 g
--
Cholesterol
265.0 mg
88%
Carbohydrates
91.6 g
33%
Fiber
5.3 g
19%
Sugars
48.8 g
--
Protein
15.0 g
30%
Sodium
634.8 mg
28%
Vitamin D
1.0 µg
5%
Calcium
71.5 mg
6%
Iron
4.6 mg
26%
Potassium
213.8 mg
5%
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