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RECIPE
12 INGREDIENTS9 STEPS1HR

Yogurt Brownie

5.0
3 Ratings

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210 Saved

Anncoo Journal

I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
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I’m excited to share with you this Yogurt Brownie recipe. Happy Christmas eve!
1HR
Total Time

Anncoo Journal

I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
2/3 cup
Semi-Sweet Chocolate Chips , roughly chopped
4
Eggs , separated
1/3 cup
Brown Sugar
1 2/3 cups
1/4 cup
Unsweetened Cocoa Powder
1 tsp
Baking Soda
1/3 cup
Natural Unflavored Yogurt
1 Tbsp
2 Tbsp
2 Tbsp
Salted Butter , softened

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Nutrition Per Serving

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CALORIES
797
FAT
44.9 g
PROTEIN
15.0 g
CARBS
91.6 g

Cooking Instructions

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Step 1
Salted Butter (120 gram) and Semi-Sweet Chocolate Chips (120 gram) in double boiler. Set aside.
Step 2
Separate Egg (4) Yolks and Whites, and set aside.
Step 3
Whisk Egg Whites from medium to high speed until stiff peaks form.
Step 4
Beat Egg Yolks, Vanilla Extract (1 teaspoon) and Brown Sugar (90 gram) at medium speed in another mixing bowl till thick and fluffy. Slowly pour yolk mixture into egg white, beating at low speed. Add melted chocolate and mix well.
Step 5
Sift All-Purpose Flour (140 gram), Unsweetened Cocoa Powder (2 tablespoon), Baking Soda (1 teaspoon) in 3 batches and fold well with a rubber spatula. Add Natural Unflavored Yogurt (100 gram) and Rum (1 tablespoon), mixing well.
Step 6
Pour chocolate batter into a 11 x 7.5 inch cake pan lined with parchment paper at the bottom and sides.
Step 7
Mix All-Purpose Flour (45 gram), Unsweetened Cocoa Powder (2 tablespoon), Raw Sugar (30 gram) and Salted Butter (30 gram) with finger tips into crumbles. Sprinkle evenly over batter.
Step 8
Bake in preheated oven at 170 degrees C (340 degrees F) for about 40 minutes.
Step 9
Leave the cake to cool in pan, remove from mold and cut into pieces. Decorate as desired. Enjoy!

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Nutrition Per Serving
Calories
797
% Daily Value*
Fat
44.9 g
58%
Saturated Fat
26.7 g
134%
Trans Fat
1.2 g
--
Cholesterol
265.0 mg
88%
Carbohydrates
91.6 g
33%
Fiber
5.3 g
19%
Sugars
48.8 g
--
Protein
15.0 g
30%
Sodium
634.8 mg
28%
Vitamin D
1.0 µg
5%
Calcium
71.5 mg
6%
Iron
4.6 mg
26%
Potassium
213.8 mg
5%
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