Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Yogurt Brownie
Recipe

12 INGREDIENTS • 9 STEPS • 1HR

Yogurt Brownie

5.0
3 ratings
I’m excited to share with you this Yogurt Brownie recipe. Happy Christmas eve!
Add to plan
logo
Yogurt Brownie
Save
author_avatar
Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
I’m excited to share with you this Yogurt Brownie recipe. Happy Christmas eve!
1HR
Total Time
$3.22
Cost Per Serving
Ingredients
Servings
4
US / Metric
Semi-Sweet Chocolate Chips
2/3 cup
Semi-Sweet Chocolate Chips, roughly chopped
Egg
4
Eggs, separated
Brown Sugar
1/3 cup
Brown Sugar
Unsweetened Cocoa Powder
1/4 cup
Unsweetened Cocoa Powder
Baking Soda
1 tsp
Baking Soda
Natural Unflavored Yogurt
1/3 cup
Natural Unflavored Yogurt
Rum
1 Tbsp
Raw Sugar
2 Tbsp
Salted Butter
2 Tbsp
Salted Butter, softened
Nutrition Per Serving
VIEW ALL
Calories
799
Fat
44.9 g
Protein
15.1 g
Carbs
91.2 g
Add to plan
logo
Yogurt Brownie
Save
author_avatar
Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
Cooking InstructionsHide images
step 1
Salted Butter (1/2 cup) and Semi-Sweet Chocolate Chips (2/3 cup) in double boiler. Set aside.
step 2
Separate Eggs (4) Yolks and Whites, and set aside.
step 3
Whisk Egg Whites from medium to high speed until stiff peaks form.
step 4
Beat Egg Yolks, Vanilla Extract (1 tsp) and Brown Sugar (1/3 cup) at medium speed in another mixing bowl till thick and fluffy. Slowly pour yolk mixture into egg white, beating at low speed. Add melted chocolate and mix well.
step 5
Sift All-Purpose Flour (1 cup), Unsweetened Cocoa Powder (2 Tbsp), Baking Soda (1 tsp) in 3 batches and fold well with a rubber spatula. Add Natural Unflavored Yogurt (1/3 cup) and Rum (1 Tbsp), mixing well.
step 6
Pour chocolate batter into a 11 x 7.5 inch cake pan lined with parchment paper at the bottom and sides.
step 7
Mix All-Purpose Flour (1/3 cup), Unsweetened Cocoa Powder (2 Tbsp), Raw Sugar (2 Tbsp) and Salted Butter (2 Tbsp) with finger tips into crumbles. Sprinkle evenly over batter.
step 8
Bake in preheated oven at 170 degrees C (340 degrees F) for about 40 minutes.
step 9
Leave the cake to cool in pan, remove from mold and cut into pieces. Decorate as desired. Enjoy!
step 9 Leave the cake to cool in pan, remove from mold and cut into pieces. Decorate as desired. Enjoy!
Tags
view more tags
American
Comfort Food
Christmas
Shellfish-Free
Vegetarian
Dessert
Winter
0 Saved
top