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Smoked Tofu Summer Rolls

8 INGREDIENTS • 8 STEPS • 40MINS

Smoked Tofu Summer Rolls

Recipe

4.6

5 ratings
It’s not quite summer yet, but as the weather starts to warm, I’ve been in the mood to embrace some no-cook options for dinner. If you buy the larger-sized spring roll wrappers, you can make an entrée out of these guys!
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It’s not quite summer yet, but as the weather starts to warm, I’ve been in the mood to embrace some no-cook options for dinner. If you buy the larger-sized spring roll wrappers, you can make an entrée out of these guys!
author_avatar
Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com

40MINS

Total Time

$4.36

Cost Per Serving

Ingredients

Servings
4
us / metric
Smoked Tofu
1 cup
Smoked Tofu, julienned
Seedless Cucumber
1
Seedless Cucumber, julienned
Carrot
2
Carrots, peeled, grated
Scallion
1 bunch
Scallion, thinly sliced
2 scallions per 4 servings
Fresh Cilantro
1 bunch
Fresh Cilantro, trimmed
Fresh Mint Leaves
1 cup
Fresh Mint Leaves
Fresh Thai Basil Leaves
1 cup
Fresh Thai Basil Leaves
or Italian Basil Leaves
Rice Paper Wrapper
12
Rice Paper Wrappers

Nutrition Per Serving

VIEW ALL
Calories
174
Fat
6.4 g
Protein
13.8 g
Carbs
18.6 g
Love This Recipe?
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Smoked Tofu Summer Rolls
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author_avatar
Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com

Author's Notes

I like to serve these alongside a simple nuoc cham sauce, or a gluten-free peanut sauce. Try to julienne the veggies to be roughly the same length as one another and the tofu. Aim for about 4-inches so that there’s about an inch on each side of the wrapper to fold into itself.

Cooking Instructions

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step 1
Arrange the Smoked Tofu (1 cup), Seedless Cucumber (1), Carrots (2), Fresh Cilantro (1 bunch), Fresh Thai Basil Leaves (1 cup), and Fresh Mint Leaves (1 cup) in neat piles on a plate or shallow bowl.
step 1 Arrange the Smoked Tofu (1 cup), Seedless Cucumber (1), Carrots (2), Fresh Cilantro (1 bunch), Fresh Thai Basil Leaves (1 cup), and Fresh Mint Leaves (1 cup) in neat piles on a plate or shallow bowl.
step 2
Heat several cups of water in a kettle to boil. Pour the water into a baking dish or a large plate so it comes up the sides about 1/4-inch. Keep the remaining water in kettle handy.
step 3
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Tags

Appetizers
Dairy-Free
4th of July
Gluten-Free
Lunch
Snack
Healthy
Shellfish-Free
Dinner
Low-Calorie
Vegan
Vegetarian
Rice
Labor Day
Memorial Day
Sandwiches & Wraps
Tofu & Tempeh
Side Dish
Summer
Vegetables
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