Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
It’s not quite summer yet, but as the weather starts to warm, I’ve been in the mood to embrace some no-cook options for dinner. If you buy the larger-sized spring roll wrappers, you can make an entrée out of these guys!
40MINS
$4.36
Ingredients
Servings
4
1 cup
Smoked Tofu, julienned
1
Seedless Cucumber, julienned
2
Carrots, peeled, grated
1 bunch
Scallion, thinly sliced
2 scallions per 4 servings
1 bunch
Fresh Cilantro, trimmed
1 cup
1 cup
Fresh Thai Basil Leaves
or Italian Basil Leaves
12
Rice Paper Wrappers
Nutrition Per Serving
Calories
174
Fat
6.4 g
Protein
13.8 g
Carbs
18.6 g