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Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
It’s not quite summer yet, but as the weather starts to warm, I’ve been in the mood to embrace some no-cook options for dinner. If you buy the larger-sized spring roll wrappers, you can make an entrée out of these guys!
40MINS
Total Time
$4.36
Cost Per Serving
Ingredients
Servings
4
us / metric
![Smoked Tofu](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1 cup
Smoked Tofu, julienned
![Scallion](https://www.sidechef.com/ingredient/5247ba1b-326c-4a0d-9765-8bd4af43d573.jpeg?d=96x96)
1 bunch
Scallion, thinly sliced
2 scallions per 4 servings
![Rice Paper Wrapper](https://www.sidechef.com/ingredient/f3ce436c-bddf-4e38-947d-331a2193113f.jpeg?d=96x96)
12
Rice Paper Wrappers
Nutrition Per Serving
VIEW ALL
Calories
174
Fat
6.4 g
Protein
13.8 g
Carbs
18.6 g