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RECIPE
9 INGREDIENTS6 STEPS40MIN

Chocolate Snowball Cookies

4.5
2 Ratings

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163 Saved

Anncoo Journal

I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
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These cookies are not very sweet and are so easy to make especially when you have kids who like to hang around, help and enjoy making them with you. They are extra yummy due to the cocoa fragrance and added crunch from the walnuts.
40MIN
Total Time

Anncoo Journal

I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
1 1/3 cups
2 Tbsp
1/2 tsp
Vanilla Powder
1/2 cup
Almond Meal
1/3 cup
Unsweetened Cocoa Powder
1/2 cup
Butter , softened
3/4 cup
Powdered Confectioners Sugar
1
Egg , separated
yolk only
1/3 cup
Walnuts

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Nutrition Per Serving

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CALORIES
635
FAT
40.3 g
PROTEIN
11.7 g
CARBS
63.2 g

Cooking Instructions

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Step 1
In a mixing bowl, stir Butter (120 gram) to light. Add Powdered Confectioners Sugar (90 gram) and mix well. Add Egg (1) Yolk and mix well again.
Step 2
Sieve in All-Purpose Flour (150 gram), Corn Flour (15 gram), Vanilla Powder (1/2 teaspoon) and Unsweetened Cocoa Powder (30 gram), add Almond Meal (45 gram), fold well with a rubber spatula.
Step 3
Lastly add in Walnut (50 gram) and mix well to form a soft dough.
Step 4
Roll the dough into small balls - put on plastic gloves, about 10-12 gram each and place on a lined baking tray.
Step 5
Bake in preheated oven at 340 degrees F (170 degrees C) for about 20 minutes.
Step 6
Cool down the cookies completely and dust some icing sugar over them.

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Nutrition Per Serving
Calories
635
% Daily Value*
Fat
40.3 g
52%
Saturated Fat
17.3 g
86%
Trans Fat
0.0 g
--
Cholesterol
110.1 mg
37%
Carbohydrates
63.2 g
23%
Fiber
6.2 g
22%
Sugars
23.0 g
--
Protein
11.7 g
23%
Sodium
104.3 mg
5%
Vitamin D
0.2 µg
1%
Calcium
65.1 mg
5%
Iron
3.9 mg
22%
Potassium
253.7 mg
5%
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