This crumbly but not so dense orange marmalade cake with desiccated coconut is not too sweet – just to my liking.

Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
1HR 15MINS
Total Time
$1.25
Cost Per Serving
Ingredients
Servings
6
us / metric

2 Tbsp
Orange Marmalade

1/2 cup
Unsweetened Shredded Coconut

1 3/4 cups
Self-Rising Flour
Nutrition Per Serving
Calories
472
Fat
23.5 g
Protein
7.9 g
Carbs
61.0 g