Cooking Instructions
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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
Grease a 7-inch round cake pan or a loaf pan and line base with parchment paper.
Step 3
Beat
Butter (1/2 cup)
and
Caster Sugar (2/3 cup)
with electric mixer until light and fluffy. Add
Eggs (2)
, one at a time beating thoroughly after each addition followed by
Vanilla Extract (1/2 tsp)
and
Lemon Juice (1 Tbsp)
and mix well.
Step 4
Stir in
Orange Marmalade (2 Tbsp)
and
Oranges (2)
zest with a rubber spatula, then
Unsweetened Shredded Coconut (1/2 cup)
,
Self-Rising Flour (1 3/4 cups)
and
Milk (1/2 cup)
.
Step 5
Spread mixture into cake pan; bake for about 60 minutes or until a skewer put into the center of the cake comes out clean.
Step 6
Leave the cake to cool in pan for 5 minutes, then take the cake from the rack to cool completely.
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