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RECIPE
10 INGREDIENTS6 STEPS1hr 15min

Orange Marmalade Cake

4.0
2 Ratings
This crumbly but not so dense orange marmalade cake with desiccated coconut is not too sweet – just to my liking.
Orange Marmalade Cake Recipe | SideChef
This crumbly but not so dense orange marmalade cake with desiccated coconut is not too sweet – just to my liking.
Anncoo Journal
I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
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Anncoo Journal
I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
1hr 15min
Total Time
1hr
Active Time
$1.11
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
1/2 cup
2/3 cup
1 Tbsp
2
Oranges , zested
2 Tbsp
Orange Marmalade
1/2 cup
Unsweetened Shredded Coconut
1 3/4 cups
Self-Rising Flour
1/2 cup
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Nutrition Per Serving

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CALORIES
482
FAT
23.4 g
PROTEIN
8.1 g
CARBS
63.1 g

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
Grease a 7-inch round cake pan or a loaf pan and line base with parchment paper.
Step 3
Beat Butter (1/2 cup) and Caster Sugar (2/3 cup) with electric mixer until light and fluffy. Add Eggs (2) , one at a time beating thoroughly after each addition followed by Vanilla Extract (1/2 tsp) and Lemon Juice (1 Tbsp) and mix well.
Step 4
Stir in Orange Marmalade (2 Tbsp) and Oranges (2) zest with a rubber spatula, then Unsweetened Shredded Coconut (1/2 cup) , Self-Rising Flour (1 3/4 cups) and Milk (1/2 cup) .
Step 5
Spread mixture into cake pan; bake for about 60 minutes or until a skewer put into the center of the cake comes out clean.
Step 6
Leave the cake to cool in pan for 5 minutes, then take the cake from the rack to cool completely.
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Nutrition Per Serving
Calories
482
% Daily Value*
Fat
23.4 g
30%
Saturated Fat
15.3 g
76%
Trans Fat
0.0 g
--
Cholesterol
107.6 mg
36%
Carbohydrates
63.1 g
23%
Fiber
3.1 g
11%
Sugars
32.3 g
--
Protein
8.1 g
16%
Sodium
459.4 mg
20%
Vitamin D
0.3 µg
2%
Calcium
145.6 mg
11%
Iron
2.4 mg
13%
Potassium
174.6 mg
4%
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