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RECIPE
10 INGREDIENTS6 STEPS1HR 15MIN

Orange Marmalade Cake

4.0
2 Ratings

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Anncoo Journal

I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
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This crumbly but not so dense orange marmalade cake with desiccated coconut is not too sweet – just to my liking.
1HR 15MIN
Total Time
1HR
Active Time

Anncoo Journal

I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
1/2 cup
2/3 cup
1 Tbsp
2
Oranges , zested
2 Tbsp
Orange Marmalade
1/2 cup
Unsweetened Shredded Coconut
1 3/4 cups
Self-Rising Flour
1/2 cup

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Nutrition Per Serving

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CALORIES
482
FAT
23.4 g
PROTEIN
8.1 g
CARBS
63.1 g

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
Grease a 7-inch round cake pan or a loaf pan and line base with parchment paper.
Step 3
Beat Butter (125 gram) and Caster Sugar (110 gram) with electric mixer until light and fluffy. Add Egg (2), one at a time beating thoroughly after each addition followed by Vanilla Extract (1/2 teaspoon) and Lemon Juice (1 tablespoon) and mix well.
Step 4
Stir in Orange Marmalade (2 tablespoon) and Orange (2) zest with a rubber spatula, then Unsweetened Shredded Coconut (45 gram), Self-Rising Flour (225 gram) and Milk (125 milliliter).
Step 5
Spread mixture into cake pan; bake for about 60 minutes or until a skewer put into the center of the cake comes out clean.
Step 6
Leave the cake to cool in pan for 5 minutes, then take the cake from the rack to cool completely.

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Nutrition Per Serving
Calories
482
% Daily Value*
Fat
23.4 g
30%
Saturated Fat
15.3 g
76%
Trans Fat
0.0 g
--
Cholesterol
107.6 mg
36%
Carbohydrates
63.1 g
23%
Fiber
3.1 g
11%
Sugars
32.3 g
--
Protein
8.1 g
16%
Sodium
459.4 mg
20%
Vitamin D
0.3 µg
2%
Calcium
145.6 mg
11%
Iron
2.4 mg
13%
Potassium
174.6 mg
4%
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