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Servings:

North African Kabob

North African Kabob is also called shish kabab or beef kebab.

Total Time

10hr

4.5

4 Ratings

Author: Mr. Skewer

Servings:

Ingredients

•

2 cups

Fresh Parsley , chopped

•

1 cup

Fresh Cilantro , chopped

•

1 1/2

Onions

•

Lemon , juiced, freshly squeezed

•

1/2 cup

Olive Oil

•

1 tsp

Cumin Seeds

•

1 tsp

Whole Coriander Seeds

•

as needed

Cayenne Pepper

•

as needed

Fresh Mint

•

as needed

Ground Cinnamon

•

1 Tbsp

Salt

•

6 cups

Lean Beef Stew Meat

Cooking Instructions

Put Fresh Parsley (2 cups) , Fresh Cilantro (1 cup) diced Onion (1) in a bowl. Add Lemon (1) and Olive Oil (1/2 cup) .

Mash Cumin Seeds (1 tsp) and Whole Coriander Seeds (1 tsp) in another bowl. Add them to the first bowl along with Cayenne Pepper (as needed) and dry Fresh Mint (as needed) .

Add Ground Cinnamon (as needed) and Salt (1 Tbsp) . Mix well.

Prepare Lean Beef Stew Meat (6 cups) . Cut it into small chunks.

Put the meat in the vegetable bowl. Mix well. Refrigerate overnight.

Take the meat from the refrigerator. Put the meat pieces on the skewers.

Brush the grill with an Onion (1/2) to add some taste.

Place the skewers on the working grill. Occasionally rotate them to let the meat cook from all sides.

When the meat is cooked, move it to the pan and serve.

Nutrition Per Serving

CALORIES

231

FAT

13.6 g

PROTEIN

25.1 g

CARBS

2.7 g