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RECIPE
21 INGREDIENTS12 STEPS3HR 30MIN

Grilled Chicken Fajitas

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3 Ratings
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How to BBQ Right
Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
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Let’s talk Grilled Chicken Fajitas! Fajitas are one of my favorite Mexican dishes and I want to share with you how I create Grilled Chicken Fajitas right at home.

3HR 30MIN

Total Cooking Time

21

Ingredients
How to BBQ Right
Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
GO TO BLOG
Ingredients
US / METRIC
Servings:
8
Serves 8
Ingredient List
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1/2 cup
Vegetable Oil
3/4 cup
Beer
1/4 cup
Lime Juice , freshly squeezed
1 bunch
3
Onions
Fajita Seasoning
1/4 cup
Killer Hogs The A.P. Rub
plus 1 Tbsp
1/4 cup
Chili Powder
2 Tbsp
Ground Cumin
1 Tbsp
Onion Powder
Fajita Cream
2 Tbsp
Hot Sauce
1 Tbsp
Fajita Seasoning
1 Tbsp
Lime Juice , freshly squeezed
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Directions

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Step 1
To make fajita seasoning, in a small bowl, combine Killer Hogs The A.P. Rub (1/4 cup) , Chili Powder (1/4 cup) , Ground Cumin (2 Tbsp) , Onion Powder (1 Tbsp) , Smoked Paprika (1 Tbsp) , and Dried Oregano (1/2 Tbsp) .
Step 2
In a large bowl, combine the Vegetable Oil (1/2 cup) , Apple Cider Vinegar (1/2 cup) , Beer (3/4 cup) , and Lime Juice (1/4 cup) in a large bowl. Add Fajita Seasoning and 2 Tbsp of the Fresh Cilantro (1 bunch) . Whisk to combine.
Step 3
Butterfly the Boneless, Skinless Chicken Breasts (4 lb) . Place in a large zip top plastic bag or bowl and pour marinade over the top. Move the pieces of chicken around so marinade covers completely. Place in refrigerator for 2 hours.
Step 4
Prepare a charcoal or other type of grill for direct cooking Medium-high heat.
Step 5
Mix Sour Cream (1 cup) with Hot Sauce (2 Tbsp) , Fajita Seasoning (1 Tbsp) , and Lime Juice (1 Tbsp) . Store in refrigerator until ready to serve.
Step 6
Slice Bell Peppers (2) , Onions (3) , and Jalapeño Peppers (2) into thin strips.
Step 7
When grill is hot, remove each piece of chicken from marinade and allow excess to drain. Place on lightly oiled cooking grate and cook for 6-8 minutes on first side.
Step 8
Flip chicken over and continue to cook until internal temperature reaches 165 degrees F (74 degrees C) about 16-18 total minutes.
Step 9
Place flat cast iron skillet directly on cooking grate and add Olive Oil (2 Tbsp) . Add vegetables and sauté until tender, about 10 minutes.
Step 10
Wrap Flour Tortillas (8) in aluminum foil and place on grill for a couple minutes to heat.
Step 11
Slice chicken into thin strips. When vegetables are tender move them to one side of the skillet and add chicken.
Step 12
Squeeze fresh lime juice over the top and serve with warm tortillas, sour cream sauce, and remaining cilantro. Enjoy!

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