Grilled Corn Salad

All good BBQ needs a worthy side dish – and this Grilled Corn Salad is a perfect side dish that just screams summer.

Total Time

30min

4.0

3 Ratings

Author: How to BBQ Right

Servings:

Ingredients

•

Sweet Corn

•

1/2 cup

Sour Cream

•

1/2 cup

Cream Cheese

•

1/2 cup

Red Onions , diced

•

1/2 cup

Red Bell Peppers , diced

•

8 slices

Wright® Brand Smoked Bacon , cooked, crumbled

•

Jalapeño Peppers , diced

•

1 cup

Cheddar Cheese , shredded

•

1 tsp

Killer Hogs The A.P. Rub

or Salt and Pepper

•

to taste

Scallions , sliced

Cooking Instructions

Prepare charcoal grill set up for 2 zone fire. Pour the hold coal on one side of the grill and leave a void on the opposite.

Place ears of Sweet Corn (8) in husk on indirect side of grill for 10-15 minutes.

Peel back the husk and remove corn silt. Place directly over hot side of grill to char, 4-5 minutes rotating as necessary.

Remove husk end from each ear or corn and use a knife to cut off the corn into a large bowl.

Combine Sour Cream (1/2 cup) and Cream Cheese (1/2 cup) until smooth.

Add cream cheese mixture, Red Onions (1/2 cup) , Red Bell Peppers (1/2 cup) , Wright® Brand Smoked Bacon (8 slices) , Jalapeño Peppers (3) , and Cheddar Cheese (1 cup) . Fold ingredients into corn and season with Killer Hogs The A.P. Rub (1 tsp) .

Garnish with sliced jalapeño and Scallions (to taste) . Enjoy!

Nutrition Per Serving

CALORIES

532

FAT

20.4 g

PROTEIN

19.2 g

CARBS

80.1 g