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RECIPE
10 INGREDIENTS7 STEPS30MIN

Grilled Corn Salad

4.0
3 Ratings
How to BBQ Right
Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
All good BBQ needs a worthy side dish – and this Grilled Corn Salad is a perfect side dish that just screams summer.

30MIN

Total Cooking Time

10

Ingredients
Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
Ingredients
US / METRIC
Servings:
8
Serves 8
1/2 cup
1/2 cup
Cream Cheese
1/2 cup
Red Onion, diced
1/2 cup
8 slices
Bacon, cooked, crumbled
1 cup
Cheddar Cheese, shredded
1 tsp
Killer Hogs The A.P. Rub
Salt and Pepper
to taste
Scallions, sliced
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Directions

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Step 1
Prepare charcoal grill set up for 2 zone fire. Pour the hold coal on one side of the grill and leave a void on the opposite.
Step 2
Place ears of Sweet Corn (8) in husk on indirect side of grill for 10-15 minutes.
Step 3
Peel back the husk and remove corn silt. Place directly over hot side of grill to char, 4-5 minutes rotating as necessary.
Step 4
Remove husk end from each ear or corn and use a knife to cut off the corn into a large bowl.
Step 5
Combine Sour Cream (1/2 cup) and Cream Cheese (1/2 cup) until smooth.
Step 6
Add cream cheese mixture, Red Onion (1/2 cup), Red Bell Pepper (1/2 cup), Bacon (8 slice), Jalapeño Pepper (3), and Cheddar Cheese (1 cup). Fold ingredients into corn and season with Killer Hogs The A.P. Rub (1 teaspoon).
Step 7
Garnish with sliced jalapeño and Scallion (to taste). Enjoy!

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