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Grilled Corn Salad

00:30:00

All good BBQ needs a worthy side dish – and this Grilled Corn Salad is a perfect side dish that just screams summer.

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Ingredients
- Serves 8 +
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1/2 cup Sour Cream
1/2 cup Cream Cheese
1 teaspoon Killer Hogs The A.P. Rub
to taste sliced Scallion
Directions HIDE IMAGES
STEP 1
Prepare charcoal grill set up for 2 zone fire. Pour the hold coal on one side of the grill and leave a void on the opposite.
STEP 2
Place ears of Sweet Corn (8) in husk on indirect side of grill for 10-15 minutes.
STEP 3
Peel back the husk and remove corn silt. Place directly over hot side of grill to char, 4-5 minutes rotating as necessary.
STEP 4
Remove husk end from each ear or corn and use a knife to cut off the corn into a large bowl.
STEP 5
Combine Sour Cream (1/2 cup) and Cream Cheese (1/2 cup) until smooth.
STEP 6
Add cream cheese mixture, Red Onion (1/2 cup), Red Bell Pepper (1/2 cup), Bacon (8 slice), Jalapeño Pepper (3), and Cheddar Cheese (1 cup). Fold ingredients into corn and season with Killer Hogs The A.P. Rub (1 teaspoon).
STEP 7
Garnish with sliced jalapeño and Scallion (to taste). Enjoy!
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