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SideChef
Recipes
American
Grilled Corn Salad
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10 INGREDIENTS • 7 STEPS • 30MINS

Grilled Corn Salad

Recipe
4.0
3 ratings
All good BBQ needs a worthy side dish – and this Grilled Corn Salad is a perfect side dish that just screams summer.
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How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
All good BBQ needs a worthy side dish – and this Grilled Corn Salad is a perfect side dish that just screams summer.
30MINS
Total Time
$2.02
Cost Per Serving
Ingredients
Servings
8
us / metric
Sweet Corn
8
Sweet Corn
Sour Cream
1/2 cup
Sour Cream
Cream Cheese
1/2 cup
Cream Cheese
Red Onion
1/2 cup
Red Onion, diced
Red Bell Pepper
1/2 cup
Red Bell Pepper, diced
Bacon
8 slices
Bacon, cooked, crumbled
Jalapeño Pepper
3
Jalapeño Peppers, diced
Cheddar Cheese
1 cup
Cheddar Cheese, shredded
All-Purpose Spice Rub
1 tsp
All-Purpose Spice Rub
Used Killer Hogs The A.P. Rub
or Salt and Pepper
Scallion
to taste
Scallions, sliced
Nutrition Per Serving
VIEW ALL
Calories
531
Fat
20.4 g
Protein
19.2 g
Carbs
79.9 g
Love This Recipe?
Add to plan
logo
Grilled Corn Salad
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author_avatar
How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
Cooking InstructionsHide images
step 1
Prepare charcoal grill set up for 2 zone fire. Pour the hold coal on one side of the grill and leave a void on the opposite.
step 2
Place ears of Sweet Corn (8) in husk on indirect side of grill for 10-15 minutes.
step 3
Peel back the husk and remove corn silt. Place directly over hot side of grill to char, 4-5 minutes rotating as necessary.
step 3 Peel back the husk and remove corn silt. Place directly over hot side of grill to char, 4-5 minutes rotating as necessary.
step 4
Remove husk end from each ear or corn and use a knife to cut off the corn into a large bowl.
step 4 Remove husk end from each ear or corn and use a knife to cut off the corn into a large bowl.
step 5
Combine Sour Cream (1/2 cup) and Cream Cheese (1/2 cup) until smooth.
step 6
Add cream cheese mixture, Red Onion (1/2 cup), Red Bell Pepper (1/2 cup), Bacon (8 slices), Jalapeño Peppers (3), and Cheddar Cheese (1 cup). Fold ingredients into corn and season with All-Purpose Spice Rub (1 tsp).
step 7
Garnish with sliced jalapeño and Scallions (to taste). Enjoy!
step 7 Garnish with sliced jalapeño and Scallions (to taste). Enjoy!
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Tags
American
4th of July
Gluten-Free
Grill
Comfort Food
Lunch
Snack
Shellfish-Free
Dinner
Fall
Labor Day
Salad
Memorial Day
Side Dish
Mexican
Vegetables
Whole Grains
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