Prepare charcoal grill set up for 2 zone fire. Pour the hold coal on one side of the grill and leave a void on the opposite.
Place ears of
Sweet Corn (8)
in husk on indirect side of grill for 10-15 minutes.
Peel back the husk and remove corn silt. Place directly over hot side of grill to char, 4-5 minutes rotating as necessary.
Remove husk end from each ear or corn and use a knife to cut off the corn into a large bowl.
Sour Cream (1/2 cup)
Cream Cheese (1/2 cup)
Add cream cheese mixture,
Red Onions (1/2 cup)
Red Bell Peppers (1/2 cup)
Wright® Brand Smoked Bacon (8 slices)
Jalapeño Peppers (3)
Cheddar Cheese (1 cup)
. Fold ingredients into corn and season with
All-Purpose Spice Rub (1 tsp)
Garnish with sliced jalapeño and
Scallions (to taste)