To make the sriracha sauce aioli; in a small bowl add the Mayonnaise (1/2 cup), Garlic (2 cloves), Kosher Salt (1 Tbsp), Cayenne Pepper (1 pinch), and Sriracha (1 tsp) sauce. Stir well to combine. Refrigerate until serving.
Cut the Tomatoes (4) into 1/4 inch slices, ends removed.
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Nutrition Per Serving
% Daily Value*
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