In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
By popular demand, Chicken Empanadas from scratch. These are full of flavor and easy to make.
1HR 5MINS
$2.12
Ingredients
Servings
6
Dough
2 1/4 cups
1/2 cup
1 tsp
1
1 Tbsp
Distilled White Vinegar
1/3 cup
Cold Water
Filling
3 Tbsp
Tomato Paste
1 lb
Cooked Shredded Chicken Breast
1
Small Onion, diced
1
Cubanelle Pepper, diced
1
Plum Tomato, chopped
as needed
Garlic Paste
or 2 Garlic Cloves
1 tsp
Distilled White Vinegar
1
Knorr® Stock Cube
1 pckg
Goya® Sazon con Culantro y Achiote
1/2 cup
Chicken Stock
or Water
to taste
as needed
Oil
for frying
Nutrition Per Serving
Calories
581
Fat
29.7 g
Protein
18.6 g
Carbs
61.3 g