How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
As far as deer meat goes, it doesn’t get better than fresh backstrap. Adding in this special glaze and bacon just takes it over the edge.
1HR 30MINS
$0.53
Ingredients
Servings
12
to taste
1/2 cup
4 Tbsp
4 Tbsp
2 Tbsp
Brown Sugar
2 Tbsp
4 cloves
Garlic, minced
1 Tbsp
Fresh Ginger, minced
2 Tbsp
Sesame Oil
1 Tbsp
1 bunch
Scallion, finely chopped
3 scallions per 12 servings
1
Jalapeño Pepper, diced
1
Venison Backstrap
to taste
All-Purpose Spice Rub
Used Killer Hogs The A.P. Rub
or Killer Hogs BBQ Rub
Nutrition Per Serving
Calories
98
Fat
3.3 g
Protein
5.5 g
Carbs
12.5 g