![author_avatar](https://www.sidechef.com/profile/37a2c20a-c338-4a24-a00a-88dffea9ca62.jpeg?d=96x96)
How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
As far as deer meat goes, it doesn’t get better than fresh backstrap. Adding in this special glaze and bacon just takes it over the edge.
1HR 30MINS
Total Time
$0.53
Cost Per Serving
Ingredients
Servings
12
us / metric
![Brown Sugar](https://www.sidechef.com/ingredient/504efe6f-89f4-431d-acec-5a2c3f3a7fad.jpeg?d=96x96)
2 Tbsp
Brown Sugar
![Sesame Oil](https://www.sidechef.com/ingredient/2795284b-f656-483a-b693-08c3ebbe0ef9.jpeg?d=96x96)
2 Tbsp
Sesame Oil
![Scallion](https://www.sidechef.com/ingredient/5247ba1b-326c-4a0d-9765-8bd4af43d573.jpeg?d=96x96)
1 bunch
Scallion, finely chopped
3 scallions per 12 servings
![Venison Backstrap](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1
Venison Backstrap
![All-Purpose Spice Rub](https://www.sidechef.com/ingredient/a82a6512-7d03-4435-a70f-fc32c7295e3b.jpeg?d=96x96)
to taste
All-Purpose Spice Rub
Used Killer Hogs The A.P. Rub
or Killer Hogs BBQ Rub
Nutrition Per Serving
VIEW ALL
Calories
98
Fat
3.3 g
Protein
5.5 g
Carbs
12.5 g