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RECIPE
8 INGREDIENTS9 STEPS40min

Classic English Scones

5.0
3 Ratings
No afternoon tea is complete without classic English scones. Unlike their American cousins, biscuits, scones are light and airy. It's also important to make sure all ingredients are at room temperature before you begin baking. Best served fresh out the oven with freshly whipped cream and strawberry jam, but can be frozen for up to 3 months and reheated in the microwave for 30 seconds before serving.
Classic English Scones Recipe | SideChef
No afternoon tea is complete without classic English scones. Unlike their American cousins, biscuits, scones are light and airy. It's also important to make sure all ingredients are at room temperature before you begin baking. Best served fresh out the oven with freshly whipped cream and strawberry jam, but can be frozen for up to 3 months and reheated in the microwave for 30 seconds before serving.
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SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
40min
Total Time
$0.51
Cost Per Serving

Ingredients

US / METRIC
Servings:
12
Serves 12
2
Eggs , room temperature
1/2 cup
Buttermilk
1/2 cup
3 3/4 cups
2 Tbsp
Baking Powder
1/2 tsp
1/3 cup
Butter , room temperature, cut
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Nutrition Per Serving

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CALORIES
224
FAT
7.1 g
PROTEIN
5.6 g
CARBS
34.2 g

Cooking Instructions

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Step 1
Preheat oven to 230 degrees C (450 degrees F).
Step 2
Combine the Eggs (2) , Buttermilk (1/2 cup) and Milk (1/2 cup) in a bowl and beat until well mixed. Reserve 2 tablespoons of the mixture to use later.
Step 3
Place the All-Purpose Flour (3 3/4 cups) , Granulated Sugar (1/3 cup) , Baking Powder (2 Tbsp) and Salt (1/2 tsp) in the bowl of a stand mixer fitted with the paddle attachment. Add the cubed Butter (1/3 cup) .
Step 4
Mix until smooth and the butter is well incorporated and coating the flour mixture.
Step 5
Add the egg mixture and mix until just combined.
Step 6
Transfer the dough on to a well floured surface and knead until smooth. Roll out to a 1-inch thickness.
Step 7
Using a 2-inch round cookie cutter, cut out as many scones as possible. Gather leftover dough, roll and continue cutting out scones until you've used up all the dough.
Step 8
Place scones closely together on a lined baking tray and gently brush with the reserved egg mixture. Bake for 10-12 minutes until golden brown.
Step 9
Cool on a wire rack for around 10 minutes. Serve and enjoy!
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Nutrition Per Serving
Calories
224
% Daily Value*
Fat
7.1 g
9%
Saturated Fat
4.0 g
20%
Trans Fat
0.0 g
--
Cholesterol
46.8 mg
16%
Carbohydrates
34.2 g
12%
Fiber
1.0 g
4%
Sugars
6.6 g
--
Protein
5.6 g
11%
Sodium
333.6 mg
15%
Vitamin D
0.3 µg
2%
Calcium
100.4 mg
8%
Iron
1.8 mg
10%
Potassium
65.6 mg
1%
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