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SideChef
Recipes
Baked Apple Donuts
Recipe

11 INGREDIENTS • 7 STEPS • 40MINS

Baked Apple Donuts

4.8
5 ratings
A recipe for homemade apple donuts, packed with fresh apple and apple sauce coated with crunchy cinnamon sugar. Baked and perfectly delicious!
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Homemade and Wholesome
Hi! I'm Jodi, the face behind Homemade and Wholesome, a space where you'll find easy to follow recipes, with pictures that tell a story.
https://homemadeandwholesome.wordpress.com/
A recipe for homemade apple donuts, packed with fresh apple and apple sauce coated with crunchy cinnamon sugar. Baked and perfectly delicious!
40MINS
Total Time
$1.75
Cost Per Serving
Ingredients
Servings
2
US / Metric
Baking Powder
1/2 Tbsp
Baking Powder
Salt
1/2 Tbsp
Ground Nutmeg
1/2 tsp
Ground Nutmeg
Brown Sugar
1/2 cup
Brown Sugar
Unsalted Butter
1/4 cup
Egg
1
Milk
1/2 cup
Ground Cinnamon
to taste
Ground Cinnamon
Nutrition Per Serving
VIEW ALL
Calories
815
Fat
26.7 g
Protein
14.5 g
Carbs
130.5 g
Add to plan
logo
Baked Apple Donuts
Save
author_avatar
Homemade and Wholesome
Hi! I'm Jodi, the face behind Homemade and Wholesome, a space where you'll find easy to follow recipes, with pictures that tell a story.
https://homemadeandwholesome.wordpress.com/
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C). Peel and shred the Apple (1).
step 1 Preheat oven to 350 degrees F (180 degrees C). Peel and shred the Apple (1).
step 2
Combine All-Purpose Flour (1 1/2 cups), Baking Powder (1/2 Tbsp), Salt (1/2 Tbsp), Ground Nutmeg (1/2 tsp), and Brown Sugar (1/2 cup) in a bowl.
step 2 Combine All-Purpose Flour (1 1/2 cups), Baking Powder (1/2 Tbsp), Salt (1/2 Tbsp), Ground Nutmeg (1/2 tsp), and Brown Sugar (1/2 cup) in a bowl.
step 3
Use a fork to blend in Unsalted Butter (1/4 cup) until the mixture is crumbly.
step 3 Use a fork to blend in Unsalted Butter (1/4 cup) until the mixture is crumbly.
step 4
In another bowl, whisk the Egg (1) and then add shredded apple and Milk (1/2 cup) to the bowl. Add this mixture to the flour mixture. It will make a thick batter.
step 4 In another bowl, whisk the Egg (1) and then add shredded apple and Milk (1/2 cup) to the bowl. Add this mixture to the flour mixture. It will make a thick batter.
step 5
Place the batter into a ziplock bag and cut off the corner tip of the bag. Using it like a pastry bag, fill the donut tin up about half way.
step 5 Place the batter into a ziplock bag and cut off the corner tip of the bag. Using it like a pastry bag, fill the donut tin up about half way.
step 6
Bake in the preheated oven for about 20 minutes.
step 6 Bake in the preheated oven for about 20 minutes.
step 7
While they are still warm, dip the donuts into mixture of Ground Cinnamon (to taste) and Granulated Sugar (to taste).
step 7 While they are still warm, dip the donuts into mixture of Ground Cinnamon (to taste) and Granulated Sugar (to taste).
Tags
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Breakfast
American
Brunch
Snack
Shellfish-Free
Kid-Friendly
Vegetarian
Dessert
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